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Hotel St Germain


Chocolate & Wine Tasting

Saturday, March 28, 2015 7:00pm

$95. per person



Hotel St. Germain invites you to a Chocolate and Wine

Tasting starting with a specialty cocktail and

hors d’oeuvres.


A multi course French dinner menu will be paired with

wines and concludes with a tasting plate of differing

exotic chocolates represented by mini desserts.



Tour an informative exhibit and enjoy chocolate

tasting samples of the journey from tree to table.





Passed Hors d’oeuvres

Specialty Cocktail



Lumaconi Pasta, Vegetable Pesto

Louis Chevallier Bourgogne Rouge Pinot Noir



Filet de Boef, Potato Dauphinoise, Haricot Vert

Les Cadrans de Lassegue St. Emilion


Trout Almondine, Rice Pilaf,

Haricot Vert

La Doucette Pouilly Fume




Taylor Tawny Port



Chocolate Tasting Plate

Greg Norman Shiraz


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