Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 23rd Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August into September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
This year, there are nine ways to get your hatch fix at any of the seven Blue Goose locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.
HATCH QUESO $9
Fresh roasted Hatch chiles, blended with cheese and spices to give this white queso a spicy kick! Make it QuesoBirria +$2
HATCH SHRIMP TACOS $12 – New!
Fried shrimp served in homemade corn tortillas, topped with Hatch pico and drizzled with Hatch mayo and queso fresco.
HATCH PULLED CHICKEN ENCHILADAS $15
Two enchiladas topped with your choice of spicy Hatch salsa or Hatch queso. Served with Spanish rice and charro beans.
HATCH BIRRIA BURRITO $16
A large flour tortilla filled with Birria, roasted Hatch chiles, Jack cheese, onion and cilantro, topped with Hatch queso and Hatch salsa. Served with spicy Hatch pineapple pico, Spanish rice and consommé.
HATCH STREET TACOS $14
Four corn tortilla street tacos topped with fajita chicken (2), fajita beef (2), spicy Hatch pineapple pico and queso fresco. Served with Hatch salsa.
CHIMICHURRI STEAK $24 – New!
Mesquite grilled steak, smothered with our Hatch Chimichurri Sauce. Atop grilled tomatoes, mushrooms, onions and bell peppers. Served with rice and beans.
BLUE GOOSE CANTINA’S FAMOUS HATCH MARGARITA $12
SPICY Hatch chile pepper infused tequila shaken with fresh lime juice and agave nectar.
WATERMELON HATCH MARGARITA $13 – New!
Hatch Chile Pepper infused tequila blended with watermelon, agave, and fresh lime juice
HUEVOS STACK $11 – New!
Three over medium eggs on a guajillo seasoned tortilla stack. Stuffed with charro beans and queso fresco and topped with Hatch Salsa and roasted Hatch Chiles. Served with potatoes. Only available during Saturday and Sunday brunch, 10am to 3pm.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com.
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.
