Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 21st Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the sweet, smoky, green peppers is for a limited time only. The Goose’s special begins Tuesday, August 1 and runs through the end of September. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
This year, there are 10 ways to get your hatch fix at any of the seven Blue Goose locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and now in Grand Prairie, which is located at 2536 West Interstate 20 (Frontage Road).
HATCH QUESO $9
Fresh roasted Hatch chiles, blended with cheese and spices to give this white queso a spicy kick! Make it Queso Birria +$2
HATCH SANTA FE QUESADILLA $12
Flour tortillas filled with spicy Hatch chiles, mesquite grilled chicken, Jack cheese, black beans and corn. Served with a side of guacamole.
BIRRIA & HATCH QUESA TACOS $15 – New!
Three corn tortillas dipped in guajillo sauce, griddled with cheese, then filled with deliciously tender beef Birria, Hatch chiles, onions and cilantro. Served with Spanish rice and consommé.
AUGIE'S HATCH STEW $12 -- A Goose favorite!
This classic New Mexico style stew is made with roasted Hatch chiles, pork, onions, potatoes and carrots. Drizzled with sour cream.
HATCH PULLED CHICKEN ENCHILADAS $15
Two chicken enchiladas topped with your choice of spicy Hatch salsa or Hatch queso. Served with Spanish rice and charro beans.
HATCH BIRRIA BURRITO $14 – New!
A large flour tortilla filled with Birria, roasted Hatch chiles, Jack cheese, onion and cilantro, topped with Hatch queso and Hatch salsa. Served with spicy Hatch pineapple Pico de Gallo, Spanish rice and consommé.
HATCH STREET TACOS $14
Four house made corn tortilla street tacos topped with fajita chicken (2), and fajita beef (2), spicy Hatch pineapple Pico de Gallo, and queso fresco. Served with Hatch salsa.
BLUE GOOSE CANTINA’S FAMOUS HATCH MARGARITA $12
SPICY Hatch chile pepper infused tequila shaken with fresh lime juice and agave nectar.
BLUEBERRY HATCH MARGARITA $14 – New!
Hatch chile pepper infused tequila blended with blueberry puree, then shaken with fresh lime juice and agave nectar.
HATCH HUEVOS $11 – New!
Three over-medium eggs on a guajillo seasoned toasted corn tortilla, smothered with Hatch salsa and Jack cheese, topped with avocado slices. Served with a side of refried beans & cheese. Only available during Saturday and Sunday brunch, 10am to 3pm.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com.
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.