Fall is in the air! Join Chef Scott Gottlich and Chef Andrea Maricich for a cooking class at The Second Floor by Scott Gottlich and experience the taste of fall. The autumn-inspired menu includes Roasted Butternut Squash Soup; Grilled Pork Loin Roulade filled with Apple, Cranberry, Cider and Toasted Pumpkin Seeds; Braised Red Cabbage with Raisins; and Old-Fashioned Cinnamon Sugar Doughnuts. Additionally, Mixologist Seth Brammer will demonstrate favorite fall cocktails and share wine pairing tips to conclude the class.


What:              Taste of Fall Cooking Class at The Second Floor by Scott Gottlich


When:             1-3 p.m.

                      Oct. 4


Cost:                $48.25 includes select beverages, tax and gratuity.

                        Advance payment required.

                        Complimentary valet at The Westin Galleria Dallas with validation at the event.


Where:            Privé, Level 2 in The Westin Galleria Dallas

                       13340 Dallas Parkway

                       Dallas, TX 75240



                        Call The Second Floor at 972-450-2978 with questions.


About:             The Second Floor by Scott Gottlich features gourmet cuisine with a contemporary twist on comfort food.  The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance.

The restaurant’s a la carte menu features a distinctive and creative spin on contemporary comfort cuisine, original cocktails and one of the largest Scotch collections in Dallas – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. For more information or to make a reservation, visit or call 972.450.2978.


In October 2012, The Second Floor opened Privé, an exclusive private dining room with space for up to 80 guests, state-of-the-art audio/visual services, two flat-screen televisions and a bar stocked with your choice of wine, scotch and cocktails.