Carol Baker and Steve Baker (Dallas Arboretum board member and Baker Triangle)
The Dallas Arboretum held its Corporate Dinner on March 23 with more than 125 people that support the garden at a high level. Guests enjoyed cocktails and passed hors d’oeuvres. Trams gave tours throughout the garden to see the Japanese cherry trees and the 500,000 spring flowers—tulips, hyacinths, daffodils and more—that were in full bloom in every color palette.
Dallas Arboretum Board Member Robin Carreker gave a state of the garden update including a recent accolade of the garden being one of eight featured in The New York Times. Garrison Efird, Corporate Advisory committee member, thanked the 2020 major donors, committee and staff. Then visitors enjoyed a lovely dinner outdoors in Jonsson Color Garden. Dallas Arboretum Chairman Jim Ryan concluded the evening with final thanks to everyone, especially during a difficult year.