Hot on the heels of the release of Mark H. Brezinski’s FORKFIGHT!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain, fans and colleagues were on hand at the book signing at Bizzy Burger Merchants in Far North Dallas. Debuting at the #1 New Release on Amazon’s Restaurant and Business list, FORKFIGHT has got tongues wagging around the North Texas restaurant scene.
Heralded by Simon & Schuster as “the most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential,” is available now.
About Mark H. Brezinski
Mark H. Brezinski is widely recognized in the restaurant industry as a co-founder and/or creator of restaurant concepts that have won “Hot Concept” and “Concepts of Tomorrow” awards and was recently named one of “Nation’s Restaurant News Most Influential Restaurant CEOs.” D Magazine recently celebrated Brezinski as “the father of Dallas’ fast casual food scene” and in 2020, he was named one of North Texas Top 500 CEOs by the D CEO Magazine.
Praise for FORKFIGHT!
“The key to Mark’s success was his ability to inspire and infect each new restaurant team with a culture that separated those restaurants from both chain and independent restaurants across the country.”
—Rick Federico, retired Chairman, P.F. Chang’s China Bistro
“You would think Mark is thirty-five years old with his energy, enthusiasm, wide eyes, hands flailing, and chatter about all the irons he has in the fire. Mark has never slowed down and he transcends generations of restaurateurs and brands which have come and gone.”
—Chef Nevielle Panthaky, VP, Culinary, Chipotle
“The future of the restaurant business depends on the Mark Brezinskis of the world to tell us where we need to go.”
—Bob Sambol, Founder/Owner, Bob’s Steak & Chop House
“Most of us see the world for what it is and do our best to fit in, but there are those select few who start with an idea and never mind that it doesn't already exist. In the world of food and hospitality, Mark is one of those rare visionaries.”
—Micky Pant, Former CEO, YUM! Restaurants International