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Full meals are available for preorder now at all 19 North Texas locations

North Texans can check cooking a big Easter meal off their list this Spring as Soulman’s Bar-B-Que has it covered.  Recognizing the importance of celebrating favorite holidays and traditions as stress-free as possible, Soulman’s reminds North Texans that their kitchens will be open for hassle-free holiday meals that can be picked up before Easter Sunday, April 9th.

“Every year, Soulman’s helps North Texans with the cooking, making more time for family, friends, and fellowship.  By pre-ordering full meals from any of our 19 locations, North Texans can enjoy a complete homestyle meal at their dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “From a traditional Easter ham, the sweet-and-savory signature meat, to a bar-b-que brisket favorite, Soulman’s helps bring the holiday home.”

Soulman’s Bar-B-Que is offering a classic Easter feast including 2 pounds of hickory smoked sliced ham, paired with Soulman’s signature sides including homemade mashed potatoes and gravy, green beans, dinner rolls, bar-b-que sauce, and an entire Pecan or Buttermilk pie. The Soulman’s Easter Dinner costs $59.99 and feeds 4-6 people. Add-ons including additional meat, sides, desserts, and drinks are available to order online with the Easter meal. Also available are a half ham for $49.99 or whole ham for $99.  Orders can be cold, ready to reheat, or hot, ready to eat. To order, click HERE. Meals can be picked up on Friday, April 7, and Saturday, April 8. All 19 Soulman’s locations will be closed on Sunday, April 9 in observance of Easter.

About Soulman’s Bar-B-Que

For more than 48 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse CitySulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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