Soulman’s Bar-B-Que is bringing back the dish that Men’s Journal called, “One of the most inventive french fries in America” – the awe-inspiring Frontier Fries.

“Based on last spring’s success of Soulman’s Frontier Fries, we decided to give our guests what they wanted: another helping of Frontier Fries,” said Soulman’s Bar-B-Que CEO Brett Randle. “This signature dish is made of hand-cut fries, juicy, hickory-smoked pulled pork, heaps of cheddar cheese and the rich taste of our own bar-b-que ranch sauce. The entire Soulman’s family could not be happier to say that one of our new menu items is ‘back by popular demand.’”

Priced at just $7.99 this layered treat is available at all 15 Soulman’s locations for a limited time.

The re-introduction of Frontier Fries comes after the record-breaking success of the Soul Bowl, released two short years ago. The Soul Bowl is made with a base of FRITOS^® Corn Chips and topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and bar-b-que sauce. Guests can even add more Soul to their Bowl with jalapeno peppers, banana peppers or Soulman’s pico de gallo.

Soulman’s Bar-B-Que has been progressively blazng new trails in the restaurant industry and across North Texas with the introduction of new menu items, the wildly successful launch of a regional franchising initiative and establishing a national online order program where guests and fans of Soulman’s can have signature meats delivered to their front doors.

See Soulman’s CEO describe Frontier Fries in this VIDEO