Soulman’s Bar-B-Que, a 40-year-old North Texas dining institution, has named Dallas-based TrizCom Public Relations as its PR agency of record.

Brett Randle, CEO of Soulman’s, says, “With three new locations opening in 2015, Soulman’s Bar-B-Que is embarking on a big year of announcements. With TrizCom in our corner, we will be keep our communications with the public and media on-time and on-target. We feel like our long-standing history in North Texas means we think beyond the plate and this partnership falls in line with that tradition.”

“We’re excited to partner with Soulman’s Bar-B-Que. They have a unique business philosophy and menu offering that helps them stand out from their competition – not to mention really good,” said Jo Trizila, president of TrizCom PR. “We’re thrilled to be part of their team and look forward to growing with them.”

For more than 40 years, Soulman's Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Dallas, Forney, Garland, Greenville, Lancaster, Mesquite, Quinlan, Richardson, Rockwall (2), Royse City, Terrell, Van and Allen – the newest location. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.