Staff & Reader Submitted

Blue Goose Cantina Heats Up Summer With New Augies Cocina Features and Refreshing Seasonal Sips

Kathy Beazley — Wed, 20 May 2026 10:27:05 Z

Blue Goose Cantina is turning up the flavor this summer with the return of its limited-time Augies Cocina seasonal menu, featuring oversized Tex-Mex comfort food, tropical-inspired flavors and refreshing cocktails perfect for patio season. The summer menu begins Monday, May 25 at all eight locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills.

Whether guests are grabbing dinner with friends or enjoying a family night out, Blue Goose Cantinas summer offerings are designed to bring bold flavors and laid-back summer vibes to the table. Guests can dine inside the lively restaurant atmosphere or enjoy patio dining throughout the season.

New featured summer menu items include:

Burrito Grande $18
A Texas-sized flour tortilla stuffed with pork carnitas, Spanish rice, charro beans, sour cream, pico de gallo and guacamole. The oversized burrito is smothered in bold red chili sauce and melted jack cheese.

Fried Chicken Elote Tacos $18
Three tortillas loaded with crispy fried chicken, queso fresco, sriracha, cilantro and elote mixed with chipotle mayo. Served with a side of house-made hot honey.

Marinated Fajita Chicken $18
Adobo-marinated chicken breast grilled and topped with grilled pineapple pico. Served with poblano rice, sautéed vegetables and chipotle cream sauce.

To beat the Texas heat, guests can pair their meal with refreshing seasonal beverages including:

Prickly Pear Margarita $20
A Prickly Pear margarita crafted with Socorro Añejo Tequila, fresh lime and agave, floated atop Blue Gooses Famous Frozen margarita.

Grapefruit Fizz $14
A non-alcoholic house-made grapefruit soda featuring Seedlip non-alcoholic spirit, El Cantinero Grapefruit Cordial and Topo Chico.

Along with the seasonal specialties, guests can continue enjoying Blue Goose Cantina favorites including sizzling fajitas, homemade tortillas, enchiladas, tacos, legendary OG margaritas and more.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude. A division of Peterson Management Group, Blue Goose currently operates eight North Texas locations.

For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.

Soulmans Bar-B-Que Celebrates the Legacy of Mary Alice Memer Hallett with Free Pi Giveaway on May

Local News — Fri, 15 May 2026 16:44:55 Z

North Texas BBQ Favorite Honors the Woman Behind Many of Soulmans Original Family Recipes

Soulmans Bar-B-Que will once again honor the life and culinary legacy of beloved family matriarch Mary Alice Memer Hallett on May 20, 2026, with a special pie giveaway celebrating what would have been her 105th birthday.

As part of the annual tradition, the first 101 guests at each Soulmans Bar-B-Que location who purchase a dine-in meal will receive a complimentary slice of Memers signature buttermilk pie while supplies last.

For more than five decades, Soulmans Bar-B-Que has built its reputation around recipes rooted in family traditions, many of which trace back to Memer herself. Known for her warmth, hospitality, and home cooking, Mary Alice Hallett played an important role in shaping the flavors and spirit that continue to define the Soulmans experience today

Memer represented everything Soulmans stands for: family, comfort, tradition, and bringing people together around great food, said Brett Randle, CEO of Soulmans Bar-B-Que. Her buttermilk pie has become more than a menu item over the years. For many guests, its part of their own family memories and traditions.

Originally opened in Pleasant Grove in 1974, Soulmans Bar-B-Que has remained family-owned while expanding throughout North and East Texas. Memers influence can still be found across the menu, from classic Southern side dishes to the desserts that have become customer favorites for generations.

In celebration of the occasion, Soulmans will also share vintage family photos, guest memories, and special tribute content across its social media channels throughout the day. Guests are encouraged to join the celebration online by sharing favorite Soulmans traditions and family moments using #SliceOfMemer.

Food has a unique way of connecting generations, added Randle. This celebration gives us the opportunity to honor someone who helped shape our company while also thanking the loyal guests who have supported Soulmans through the years.

About Soulmans Bar-B-Que

For more than 50 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que lovers.Texans! Founded in Pleasant Grove, Texas, in 1974, Soulmans had only a few simple goalsserve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith, Food, and Family, Soulmans passed-down recipes are still the foundation for the companys success from their 8 different types of meat that are smoked low & slow over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020), and one of the Best Bar-B-Que Chains in America (2018).

Soulmans currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulmans Bar-B-Que, visit them online at https://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Mr. and Mrs. Blizzard: One Year After Capturing Unforgettable Love Story

Carolyn Alvey — Wed, 06 May 2026 10:05:24 Z

One year after capturing hearts with their unforgettable love story, Olivia and Bradley Blizzard are celebrating their first anniversary and reflecting on what theyve learned since saying I do.

The couple, who tagged @dairyqueentx in a TikTok and sparked a collaboration with the Texas Dairy Queen Operators Council (TDQOC), quickly became known as the real-life Mr. & Mrs. Blizzard. Their story turned their wedding season into a sweet celebration of love with one of Americas most iconic treats.

Now, one year into marriage, the Blizzards are sharing the top five lessons theyve learned along the way:

Five Things Mr. and Mrs. Blizzard Learned in Year One:

Its all about we. Weve learned to approach life as a team communicating openly about what we each need and want when making decisions.
Keep things fun and light. Life can be stressful, but humor helps us keep perspective and enjoy the moment.
Compromise matters. Theres always give and take. For example, when I want a sweet treat and Bradley doesnt, we usually compromise and go get a Blizzard.
Routine is good but so is mixing it up. We love our routine, but date nights, surprises and trips keep things fresh.
Communication is everything. Between work, owning a home and having a dog, staying in sync takes constant communication.

While much has stayed the same, one unexpected change continues to follow them.

Were occasionally asked if were the Mr. & Mrs. Blizzard from the Dairy Queen story, Olivia said. It still makes us smile.

Their love for Blizzard Treats remains strong, too. Olivia says the Oreo® Snowdrift Blizzard Treat (a limited-time flavor) has become a new favorite while Bradley is sticking with his go-to Reeses® Peanut Butter Cup Blizzard® Treat.

Not many couples get to share their last name with one of our most iconic treats, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. A year later, their story is just as fun, and just as sweet. The couples story continues to resonate because it reflects the joy and connection that fans associate with the brand.

DQ restaurants in Texas are serving up a sweet dose of nostalgia with the NEW Breakfast Collection. Available beginning April 27 at participating DQ restaurants in Texas, the lineup turns childhood breakfast favorites into craveable treats, including the Fruity Pebbles Shake, Cinnamon Toast Crunch Dipped Cone and Choco Frosted Donut Blizzard® Treat, the official May Blizzard of the Month available through May 30, while supplies last.

For more than 78 years, DQ restaurants in Texas have been friendly, gathering spots where fans enjoy delicious treats and eats and create fond memories. To be the first to learn about Blizzard of the Month flavors, new product news from the Texas Dairy Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,800 franchised locations in more than 20 other countries.

Celebrate Mothers Day with Brunch at Open Palette at Sheraton Dallas

Culver Public Relations — Wed, 29 Apr 2026 10:53:46 Z

Open Palette, Sheraton Dallas signature restaurant, presents a vibrant Mothers Day Brunch, blending expertly prepared seasonal flavors and ingredients in a bright, contemporary atmosphere.

On Sunday, May 10, from 11 AM to 2 PM, guests can enjoy a thoughtfully curated experience featuring chef-attended stations, fresh pastries, seafood displays, and more. To make the day even more special, Open Palette will also offer $7 mimosas, live music, and an on-site permanent bracelet experience.

Mothers Day brunch is $69+ per person. Reservations are now available on OpenTable.

Located in the Sheraton Dallas Hotel at 400 North Olive Street, Open Palette is the ideal destination for locals and travelers to celebrate Mom in the heart of the city. Images are available here.

MOTHERS DAY BRUNCH MENU

Carving Station

Beef Wellington, with red wine demi-glace and silver dollar roll.

Breakfast Station

Country Potato
Crispy Bacon
Biscuit & Gravy
Blintz, with berry compote.
House Waffle and Syrups.
Chicken and Pork Sausage.

Hot Side Station

Chicken Cordon Bleu, with roasted red pepper sauce.
Blackened Red Fish, with Creole sauce.
Shrimp Scampi, with lemon butter sauce.
Sautéed Orzo in garlic butter.
Seasonal Roasted Vegetables.

Seafood Station

Shrimp Cocktail.
Smoked Salmon.

Salad Station

Caesar Salad.
House Salad.
Fresh Sliced Fruit Platter.

Cold Cuts. Sliced Turkey Galantine, Sliced Ham, Spanish Chorizo, Salami, Assorted Local Cheese.

Dessert Station, with fresh house-made desserts.

Celebrate Mothers Day with Brunch at Open Palette at Sheraton Dallas

Culver Public Relations — Wed, 29 Apr 2026 10:53:46 Z

Open Palette, Sheraton Dallas signature restaurant, presents a vibrant Mothers Day Brunch, blending expertly prepared seasonal flavors and ingredients in a bright, contemporary atmosphere.

Mothers Day brunch is $69+ per person. Reservations are now available on OpenTable.

Located in the Sheraton Dallas Hotel at 400 North Olive Street, Open Palette is the ideal destination for locals and travelers to celebrate Mom in the heart of the city. Images are available here.

MOTHERS DAY BRUNCH MENU

Carving Station

Beef Wellington, with red wine demi-glace and silver dollar roll.

Breakfast Station

Country Potato
Crispy Bacon
Biscuit & Gravy
Blintz, with berry compote.
House Waffle and Syrups.
Chicken and Pork Sausage.

Hot Side Station

Chicken Cordon Bleu, with roasted red pepper sauce.
Blackened Red Fish, with Creole sauce.
Shrimp Scampi, with lemon butter sauce.
Sautéed Orzo in garlic butter.
Seasonal Roasted Vegetables.

Seafood Station

Shrimp Cocktail.
Smoked Salmon.

Salad Station

Caesar Salad.
House Salad.
Fresh Sliced Fruit Platter.

Cold Cuts. Sliced Turkey Galantine, Sliced Ham, Spanish Chorizo, Salami, Assorted Local Cheese.

Dessert Station, with fresh house-made desserts.

DQ Restaurants In Texas Debut The Summer Blizzard Collection

Mary Jane Coker — Thu, 02 Apr 2026 12:49:46 Z

Theres only one thing better than summertime, and thats enjoying your favorite Blizzard® Treat in the sunshine. DQ® restaurants in Texas are kicking off the season with the Summer Blizzard Collection which includes the NEW Strawberry Angel Food Cake Blizzard Treat, the Smores Blizzard Treat, and the Cotton Candy Blizzard Treat.

The NEW Strawberry Angel Food Cake Blizzard Treat, the official April Blizzard of the Month, blends light and fluffy angel food cake pieces, strawberry and world-famous DQ soft serve finished with whipped topping.This refreshing, sweetness explosion is the answer to those Texas summer days ahead.

Returning to the Blizzard Treat lineup this summer is the classic Smores Blizzard Treat. Featuring marshmallow-filled DQ chocolate bars and graham cracker swirled together with world-famous DQ vanilla soft serve, this fan-favorite couldnt stay off the menu for too long.

The Cotton Candy Blizzard Treat is back as well with its signature purple and pink swirl. This summertime favorite has cotton candy sprinkles mixed into world-famous DQ soft serve, making each red spoonful sweeter than the last.

Texans look forward to the summertime Blizzard Treat lineup every year, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. As the temperatures warm up, DQ Fans get excited to see what new and returning flavors will appear on our menus for the summer.

For those craving something spicy alongside their Blizzard Treat, fans can also try the NEW Spicy Dude Chicken Fried Steak Sandwich available until April 26, or while supplies last. The Spicy Dude Chicken Fried Steak Sandwich features a chicken fried steak cooked to crispy perfection with a bold kick of heat, topped with pepper jack cheese, jalapeños and creamy jalapeño ranch.

About Texas Dairy Queen Operators Council

DQ RESTAURANTS IN TEXAS SAY, HOLD MY CUP, BRING ON THE BLIZZARD TREAT BUCKET

Mary Jane Coker — Wed, 01 Apr 2026 08:17:01 Z

Leaning into the Lone Star States everything is bigger in Texas legend, DQ restaurants in Texas are debuting their most over-the-top creation yet, the Blizzard® Treat Bucket. This five-gallon serving of DQs world-famous soft serve takes Texas-sized indulgence to a whole new level.

The Blizzard Treat Bucket gives new meaning to upsizing the brands signature treat, turning a fan favorite into a five-gallon masterpiece made for big appetites, bigger personalities, and a very long spoon.

At DQ restaurants in Texas we love creating moments that bring our fans joy and a little laughter, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The Blizzard Treat Bucket is our way of celebrating Texas pride while having some fun with the idea that maybe everything really should be bigger in Texas.

The limited-time concept introduces a bold new menu size lineup: Mini, Small, Medium, Large, and TEXASbecause in Texas, sometimes even large just isnt large enough.

While the Blizzard Treat Bucket isnt officially joining menus in Texas, the larger-than-life creation is a playful reminder that when Texans dream, we go BIG.

We would all like to believe in the Easter Bunny and the Blizzard Treat Bucket, but the latter is just our way of having a little fun on April Fools Day! said Romanus.

Fans are encouraged to join the conversation and share what Blizzard Treat flavor they would fill a bucket with, and whether they would tackle the five gallons solo or call in reinforcements use #TexasSizedTreat #AprilFools on Instagram, Twitter or Facebook.

About Texas Dairy Queen Operators Council

Celebrate Easter with a Prix Fixe Brunch at McRaes American Bistro in East Dallas

BRN Media — Thu, 26 Mar 2026 15:05:01 Z

Our specially created holiday menu includes culinary delights presented with details in an intimate and inviting atmosphere.

Dallas, TX - McRaes American Bistro & Cocktails, the casually sophisticated restaurant located at 9913 Garland Road, in the White Rock Lake neighborhood, is excited to announce a special Easter Prix Fixe Brunch menu on Sunday, April 5.

Served from 10:30AM-4:00PM, guests can enjoy artfully crafted, chef-prepared specials to enhance your holiday experience. Highlights include favorite appetizers, our famous Tomato Soup, and inviting main course selections along with other brunch specials that blend American classics and elevated style.

Prix Fixe Menu:

Choice of Appetizer

Canteloupe and Burrata Burrata cheese and fresh canteloupe wrapped in thinly sliced prosciutto

Southern Deviled Eggs & Ham Farm fresh eggs, black forest ham, paprika, pickled red onion

Texas Pimiento & Gulf Shrimp Chilled gulf shrimp topped with our Texas pimiento cheese served on sliced cucumber slice with house-made horseradish cream

Choice of Soup or Salad

Easter Salad Mixed greens tossed with red onion, corn, and feta cheese in a lemon-basil vinaigrette.

McRaes Famous Tomato Soup with grilled cheese crostini

Choice of Entree

Salmon Nicoise ($35) Atlantic salmon served over arugula, rosemary potatoes, cherry tomatoes, olives, capers, sliced farm egg, and a Dijon vinaigrette

Ribeye Benedict ($45) Grilled ribeye served over an English muffin, topped with poached egg, hollandaise, avocado, and parmesan, served with breakfast potatoes

Chicken Cordon Bleu ($35) Breaded chicken breast stuffed with provolone, spinach, and black forest ham. Served with our smoked gouda grits.

Menus at McRaes American Bistro are not complete without savoring a special dessert. Save room for our delectable Chocolate Espresso Cake or fresh Peach Panna Cotta ($10 each). Children twelve and under will enjoy their own menu selection which includes Chicken Tenders or Grilled Cheese served with French Fries.

Our Easter brunch is the perfect way to gather with family and friends in a warm, welcoming atmosphere, says Frank Horak, General Manager. We have curated a special menu that feels celebratory and comforting exactly what Easter should be.

Review the full menu, including gluten-free options, and make your reservations online https://mcraesamericanbistro.com/easter-brunch/

Guests who prefer to dine later can enjoy our regular dinner menu beginning at 4:30PM. Reservations are highly recommended for this special offering.

A Refined Easter Brunch Awaits at The Pyramid Restaurant in Fairmont Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:53:53 Z

Fairmont Dallas is welcoming Dallasites and spring travelers to gather, indulge, and celebrate the season with an elegant holiday dining experience. Known for its refined, ingredient-forward cuisine, The Pyramid Restaurant will host a refined Easter Brunch on Sunday, April 5, from 10 AM to 2 PM.

Designed by Executive Chef Adam Reson, the Easter menu highlights stations of bright seasonal flavors and festive touches, from chilled West Coast oysters and aguachile to hearty entrées such as carved-to-order prime rib and roasted leg of lamb to freshly baked cakes and pies.

Adults are $99 per person, and children 6-12 are $45 per child. Reservations are required and can be made on OpenTable.

Located at 1717 N Akard St., Fairmont Dallas offers an inviting spring backdrop for holiday dining, weekend getaways, and family celebrations.

EASTER BRUNCH MENU

Salads & Soup Station

Little Gem. House croutons, green goddess dressing, and Gran Padano.
Roasted Beets. Whipped ricotta, spiced pecans, local honeycomb, and mint.
Young lettuce, herbs, arugula, marcona almonds, poached pears, Manchego, and banyuls vinaigrette.
Arcadian Greens. Heirloom tomatoes, pickled onions, shaved cucumbers, and buttermilk dressing.
Tomato Gazpacho.

Seafood Station

Salmon Tartare.
Aguachile.
Crab Louie.
West Coast Oysters.
Whole Poached Salmon.

Entrees

Chilaquiles. Roasted free bird chicken, salsa verde, scrambled eggs, crisp tostadas, and Cotija.
Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.
Chicken and Waffles. Red velvet waffles with Nashville hot chicken and maple butter.
Shakshuka. San Marzano tomatoes, feta, roasted cauliflower, and ase l hanout.

Omelette Station, made to order and prepared to each preference.

Carving Station

Prime Rib, with foie gras bordelaise and horseradish.
Roasted Leg of Lamb, with duck confit cassoulet.
Lyonnaise Potatoes.
Ratatouille.

Dessert Station, with assorted cakes and pies.

Easter Brunch in Downtown Dallas: A Festive, Family-Friendly Option at Sheraton Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:51:13 Z

Easter is a time to gather, celebrate, and enjoy a great meal together, and for those looking to skip the hosting duties this year, Open Palette at the Sheraton Dallas is offering a brunch experience designed to make the day feel both special and easy.

On Sunday, April 5, from 11 a.m. to 2 p.m., guests can enjoy a wide-ranging buffet featuring everything from carved smoked prime rib and made-to-order omelets to fresh seafood, seasonal salads, and classic breakfast favorites. A selection of house-baked pastries and desserts rounds out the menu, along with options tailored for younger guests.

The experience is designed with families in mind, with a festive Easter egg hunt for children and live music throughout the afternoon. For adults, $4 build-your-own mimosas add a customizable touch to the celebration.

Located in the heart of downtown at the Sheraton Dallas Hotel, Open Palette offers a convenient setting for groups gathering from across the city, whether for a relaxed holiday meal or a larger family get-together.

Easter Brunch is priced at $70 per adult, $30 for children under 12, and complimentary for children under 4. Reservations are available via OpenTable.

The Storehouse Food Pantry Offers Fresh Food and Fast Appointment for North Texas Families

Elizabeth Lenart — Mon, 23 Mar 2026 11:22:06 Z

During National Nutrition Month, The Storehouse is reminding North Texas families that healthy groceries including fresh produce, frozen meats, dairy, eggs, bread, and pantry staples are available through its Seven Loaves Food Pantry. At a time when grocery prices remain high across the nation and food insecurity continues to affect millions of households, The Storehouse wants the community to know that help is available.

Many people think of food pantries as offering only canned goods and dry food, but The Storehouse a proud member of the North Texas Food Banks feeding network provides a balanced selection of nutritious, sustainable and enjoyable food choices that play an important role in health, said Candace Winslow, CEO, The Storehouse Community Center.

The pantry operates by appointment, allowing neighbors to receive food quickly and with dignity. Most visits take about 15 minutes or less when arriving at the scheduled time. Appointments reduce wait times and help ensure each household receives a consistent and substantial amount of food. Arrival times are staggered throughout each pantry session, allowing neighbors to move through the process quickly instead of waiting in long lines, and food is guaranteed as long as the neighbor arrives before closing time.

Appointments also make it easier for working families, seniors, and neighbors with disabilities to receive help. If someone cannot come for their appointment, a trusted friend or family member may pick up food on their behalf using their appointment ticket.

In addition to serving neighbors efficiently, the pantry provides the foods families say matter most. In a survey of Storehouse pantry neighbors, the most requested items included fresh foods, protein, dairy, and staple ingredients. While availability may vary at each distribution, the goal is to provide a consistent mix of essentials, including fresh produce, canned meats and vegetables, rice, beans, pasta, frozen meat, and dairy. These items are prioritized to ensure households receive nutritious options that are often among the most expensive to purchase at the grocery store. Although the pantry operates under a traditional distribution model rather than a shopping-style market, selections are intentional and guided by neighbor feedback to deliver the greatest possible impact for each household.

Each visit provides an average of 8095 pounds of food, which can equal more than $100 worth of groceries at retail prices, helping families stretch their budgets during a time when the cost of living continues to rise. The goal is to offer a generous, well-rounded supply of food that helps supplement the ingredients families need to prepare healthy meals at home while stretching their grocery budgets.

We know that grocery prices and the cost of living continue to impact many families in our community, said Winslow. National Nutrition Month is a reminder that everyone deserves access to healthy food. We want the community to know that we are here to help and that the pantry provides much more than most people expect.

The Storehouse food pantry serves neighbors across Dallas, Denton, and Collin counties with no zip code restrictions. Appointments may be scheduled online at www.thestorehousecc.org/seven-loaves, and households may visit once per week. Upon arrival, neighbors check in using a QR code, park, and proceed to the greeting tent, where volunteers assist with loading groceries directly into their cars.

During these challenging times, many families coming to us find themselves needing food assistance for the first time in their lives, continued Winslow. Ill never forget a conversation I had with a man who expressed how difficult it was for him to be at the pantry asking for help. When I told him, We are just helping you today, and you will help someone else tomorrow, I saw his spirits lift and his whole demeanor change. Together we strive to create a community where neighbors can thrive and support each other. Let us help you today.

# # #

The Storehouse Community Center (formerly The Storehouse of Collin County) is a nonprofit organization dedicated to serving the community through food, clothing, resources, education, and employment support. By creating strong partnerships and offering transformational programs, TSCC works to address the root causes of food insecurity and empower neighbors to achieve self-sufficiency. During its previous fiscal year, The Storehouse served 166,124 unduplicated neighbors with the support of more than 2,000 volunteers. Visit www.thestorehousecc.org. The Storehouse EIN: 27-1883333

The Heavyweight Champion Returns: the Boss Hog is Back for a Limited Time at Soulman's Bar-B-Que

Local News — Tue, 10 Mar 2026 16:15:40 Z

North Texas Favorite Bar-B-Que Stacks Four Smoked Meats on a Kings Hawaiian Bun

The Boss is back and it is bigger than ever. Soulmans Bar-B-Que has officially welcomed the return of the Boss Hog, a fan-favorite sandwich stacked high with four smoked meats and served on a sweet Kings Hawaiian bun. The hearty barbecue creation is available for a limited time at all Soulmans locations through May 20, 2026.

The Boss Hog lives up to its heavyweight reputation. The sandwich features Soulmans signature sausage, tender pulled pork, hickory-smoked ham, and crispy bacon, all piled onto a soft Kings Hawaiian bun. It is a bold combination of smoky, savory and slightly sweet flavors that barbecue lovers across North Texas have come to crave every time the sandwich returns to the menu.

The Boss Hog has developed a loyal following among our guests, said Brett Randle, CEO of Soulmans Bar-B-Que. At Soulmans we believe barbecue should be generous, bold and unforgettable. We are not stingy with our meat, and the Boss Hog is the ultimate proof of that philosophy.

Each of the meats featured on the Boss Hog is prepared in true Soulmans fashion, slow-smoked over hickory wood to deliver the rich flavor and tenderness the brand has been known for since 1974. The result is a sandwich that blends smoky pulled pork, savory ham, flavorful sausage and crispy bacon into one towering bite.

Every time we bring the Boss Hog back, our guests immediately start talking about it, Randle added. It is fun, it is indulgent, and it represents everything people love about Texas barbecue.

Originally introduced as a limited-time special in 2016, the sandwich quickly became one of Soulmans most talked-about menu items. Its return has become a highly anticipated moment for loyal guests who know the larger-than-life sandwich will only be available for a short time.

The Boss Hog is exactly what barbecue should be, Randle said. Four slow-smoked meats, stacked high, full of flavor and meant to be enjoyed without holding back. It is a true heavyweight champion of our menu.

The Boss Hog is priced at $9.99 for the sandwich or $14.99 for a combo meal, which includes one of Soulmans homemade sides and a 32-ounce drink. Guests can experience the Boss Hog at all Soulmans Bar-B-Que locations across North and East Texas through May 20, 2026, while supplies last.

DQ Restaurants In Texas Celebrate St. Patrick's Day With New And Returning Minty Treats

Mary Jane Coker — Mon, 09 Mar 2026 09:21:54 Z

For fans feeling lucky this March, DQ® restaurants in Texas are celebrating St. Patricks Day with the new Mint Crunchin Cookie Dipped Cone and the Mint OREO® Blizzard® Treat, available while supplies last through the end of March.

The Mint Crunchin Cookie Dipped Cone features DQs world-famous soft serve dipped in a minty-flavored coating with choco cookie crumbles for that perfect texture. This treat is ideal for a mid-afternoon pick-me-up in-restaurant or on the go.

Fans at DQ restaurants in Texas are no stranger to the Mint OREO Blizzard Treat. The returning Blizzard of the Month blends DQs world-famous soft serve with crunchy OREO cookie pieces and a cool mint topping. This treat delivers spoonfuls of delicious, crunchy, minty, creamy goodness in every bite.

This month, DQ restaurants in Texas are leaning into the St. Patricks Day celebration by serving up new and fan-favorite treats, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The new Mint Crunchin Cookie Dipped Cone and the Mint OREO Blizzard Treat are delicious, and a must-try this season.

Looking for something savory to enjoy with your minty sweet treats? Sample the Chicken Tender Country Basket, served with crispy fries, Texas toast and the DQs signature creamy gravy.

Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Blue Goose Cantina Unveils Limited-Time Augies Cocina Menu Featuring Bold New Flavors

Kathy Beazley — Tue, 03 Mar 2026 12:59:54 Z

Blue Goose Cantina is turning up the heat beginning Monday, March 9 with a limited-time menu from Augies Cocina, bringing crave-worthy dishes and refreshing sips to the table. Available for a short time only, the new offerings spotlight fresh, crave-worthy flavors, house-made touches and the signature flair guests have loved since 1984.

Leading the lineup are Birria Flautas ($16). Tender birria blended with Jack cheese is rolled in a flour tortilla, fried to a golden crisp and topped with lettuce, cilantro cream, spicy creamosa, pico de gallo and queso fresco. The dish is served with Spanish rice and rich consommé for dipping.

Pollo Adobado ($17) delivers a savory-sweet balance. An adobo-marinated chicken breast is grilled and finished with grilled pineapple pico, then paired with poblano rice, sautéed vegetables and a side of chipotle cream sauce.

Seafood lovers can dive into Fajita Shrimp Tacos ($17). Mesquite-grilled Blue Diamond shrimp are tucked into four mini flour tortillas and layered with cabbage slaw, roasted corn, avocado, chipotle mayo and queso fresco. The tacos are served with poblano rice and black beans for a satisfying finish.

To complement the new dishes, Blue Goose Cantina introduces two alcohol-free refreshers. The Watermelon Aqua Fresca ($6) blends premium El Cantinero cordial with fresh watermelon flavors and is topped with sweet grilled pineapple and jalapeños for a subtle kick. The Nada Colada ($6) is a blended piña colada without alcohol, offering tropical flavor without the morning-after regrets.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, attentive service and a high-energy atmosphere. A division of Peterson Management Group, the family-owned restaurant management company, Blue Goose operates eight North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills ( temporarily closed).

The Augies Cocina menu items are available for a limited time at participating locations. For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.

Soulmans Bar-B-Que Fires Up a Grand Opening Celebration in North Richland Hills THIS WEEKEND

Dana Cobb — Fri, 06 Feb 2026 12:51:23 Z

Ribs, radio personalities, local leaders, and family fun headline a high-energy community celebration (rescheduled from January 24)

Soulmans Bar-B-Que, North Texas beloved family-owned barbecue institution since 1974, is inviting the community to celebrate THIS WEEKEND as it officially opens its newest location in North Richland Hills. The Grand Opening celebration takes place Saturday, February 7, 2026 from 11:00 a.m. to 3:00 p.m., at 6000 Rufe Snow Drive, North Richland Hills, TX 76180, and promises an afternoon packed with flavor, friendly competition, and family-friendly fun.

Designed as a true neighborhood party, the event brings together live radio, local leaders, giveaways, kids activities, and plenty of Texas-style barbecue. Guests can enjoy prizes and swag, exclusive food discounts, balloon art for kids, and a live broadcast with 99.5 The Wolfs Jason Pullman, adding to the festive atmosphere throughout the day.

The highlight of the celebration will be the fan-favorite Rib Eating Contest at 1:00 p.m., where well-known local figures go head-to-head in a fun, high-energy showdown for barbecue bragging rights. Contestants include:

Jack McCarty, Mayor of North Richland Hills
Jack Bradshaw, President & CEO, North Tarrant Chamber of Commerce
Brandon Board, CEO, The Tree of North Texas

Cheering crowds, saucy competition, and plenty of laughs are expected as these community leaders take on Soulmans signature ribs in a spirited contest that has become a must-see moment at Soulmans celebrations. For more than 50 years, Soulmans has been about more than barbecue its about bringing people together, said Brett Randle, CEO of Soulmans Bar-B-Que. This weekend is a celebration of great food, great people, and a great community. North Richland Hills already feels like home.

Event Details:

Soulmans Bar-B-Que North Richland Hills Grand Opening

Date: Saturday, February 7, 2026

Time: 11:00 a.m. 3:00 p.m.

Location: 6000 Rufe Snow Dr., North Richland Hills, TX 76180

What to Expect:

Live broadcast with 99.5 The Wolfs Jason Pullman
Rib Eating Contest at 1:00 p.m. featuring local leaders
Kids activities including balloon animals and entertainment
Prizes, giveaways, Soulmans swag, and exclusive food discounts

The new North Richland Hills restaurant expands Soulmans growing DFW footprint and serves up the classics Texans love fall-off-the-bone ribs, tender sliced brisket, homemade sides, and iconic banana pudding all delivered with the warm hospitality that has defined the brand for generations.

This weekend is about creating memories, added Tiffany Marino, General Manager of Soulmans Bar-B-Que North Richland Hills. Whether youre a longtime Soulmans fan or visiting us for the first time, we cant wait to welcome you, feed you well, and celebrate together.

About Soulmans Bar-B-Que

For 50 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que lovers.Texans! Founded in Pleasant Grove, Texas in 1974, Soulmans had only a few simple goalsserve great Texas-style BBQ and offer friendly, sincere service. Soulmans original family recipes are still the foundation for the companys success from their 8 different types of meat that are smoked low & slow over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).

Soulmans currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulmans Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Love Above Dallas: Sheraton Dallas Hosts A Valentines Weekend to Remember

Culver Public Relations — Thu, 29 Jan 2026 12:11:30 Z

Celebrate love from new heights this Valentines Day at Sheraton Dallas with a romantic candlelit dinner on the 38th floor and an exclusive weekend getaway package!

Love Above Dallas: A Romantic Dinner in the Heart of Downtown Dallas

This romantic, skyline-level experience features a candlelit four-course dinner set against sweeping, panoramic views of the city, with a live DJ adding just the right touch of ambiance. Taking place on February 14 from 7 to 10 PM in Sheraton Dallas luxurious Chaparral Ballroom on the 38th Floor, the evening starts at $98 per person and offers limited seating for an intimate, elevated celebration.

Guests will check in at the Open Palette hostess stand before being escorted to the dinner. A welcome toast and complimentary self-parking are included.

Guests can indulge in a thoughtfully crafted Valentines Day menu that blends seasonal ingredients with elevated flavors, from rich, slow-braised 44 Farms short ribs with sweet purple potato purée to tender sous-vide halibut served over creamy corn risotto to decadent dark-chocolate crème fraîche delice.

Couples can make the night even more special with champagne enhancements, keepsake photo moments, or curated proposal packages designed for unforgettable memories.

Reservations for the Love Above Dallas dinner are required. To secure your table and view the full menu, please see here.

Love in the Heart of Dallas: A Romantic Getaway for Valentines Weekend

Enhance your Valentines weekend with the Love in the Heart of Dallas getaway at Sheraton Dallas, designed for couples seeking a romantic escape in the heart of downtown. This special package invites guests to a cozy stay just steps from the citys best dining, nightlife, and cultural attractions, paired with thoughtful perks that make celebrating together effortless and memorable. Couples can enjoy a bottle of champagne, chocolate-covered strawberries, breakfast for two the following morning at Open Palette, and late checkout at noon.

From comfortable, stylish accommodations to the chance to explore nearby attractions, entertainment venues, and local favorites, its the perfect complement to a Valentines dinner or weekend adventure in Dallas, all wrapped in Sheratons signature Texas-sized hospitality.

Treat your Valentine to a weekend theyll remember long after the last toast.

To learn more about the Love in the Heart of Dallas package and book your weekend stay, please see here.

Sheraton Dallas Hotel is located in Downtown Dallas at 400 North Olive Street, Dallas, Texas 75201.

Valentines Day at Fairmont Dallas: A Romantic Dinner in the Heart of Downtown Dallas

Culver Public Relations — Thu, 29 Jan 2026 12:04:44 Z

Fairmont Dallas is setting the stage for an unforgettable evening in the citys culinary heart. Long regarded for its refined approach to seasonal, ingredient-driven cuisine,The Pyramid Restaurant will host an exquisite, prix-fixe Valentines Day dinner on Saturday, February 14, beginning at 5 PM.

Priced at $125 per person, the five-course experience showcases The Pyramids signature balance of sophistication and creativity, offering couples a memorable way to celebrate their affections. Reservations are now open on OpenTable.

Specially curated by Executive Chef Adam Reson, the Valentines Day menu features luxe touches such as Kusshi oysters with sturgeon caviar, lychee-pink peppercorn sorbet, and indulgent entrées ranging from saffron-kissed sea bass to an 8-oz prime filet with the option to add foie gras bordelaise.

Fairmont Dallas is located at 1717 N Akard St.

VALENTINES DAY MENU

Amuse-Bouche

Kusshi Oyster. Served on the half shell with sturgeon caviar and fermented chili.

First Course

Choice of:

Amberjack. Seville orange, pistachio, mint, and arbequina olive oil.
Roasted Heirloom Beets. Prosciutto san danielle, ultra crudite, raspberry, romaine crème fraiche, and honeycomb.
Endive. Sourdough granola, pecorino, walnuts, Spanish anchovies, and chardonnay vinaigrette.

Intermezzo

Lychee Sorbet. Pink peppercorn.

Entree

Choice of:

Risotto. Burrata, tomato conserva, salsify, and mint.
Sea Bass. Saffron, calamari, Spanish octopus, and rouille.
Duck. Artichoke, roasted almond, and amarena cherry jus.
8 oz Prime Filet. Pommes à ligoté and asparagus. Foie gras bordelais +$35.

Dessert

Pavlova. Topped with balsamic-glazed strawberries, served with honey-basil ice cream.

Set the scene for a cozy Valentines celebration at McRaes American Bistro

BRN Media — Fri, 23 Jan 2026 17:02:23 Z

Dallas, TX Valentines weekend at McRaes American Bistro & Cocktails makes for a celebration of love, flavor, and casual sophistication. Chef Alejandro has crafted menus especially for the occasion beginning, Friday, February 13 through Sunday, February 15.

Saturdays three course Prix Fixe dinner menu sets the scene for a cozy and romantic Valentines evening. Offered exclusively on Saturday, February 14, your appetizer course begins with Texas Pimento & Gulf Shrimp, Texas Twinkies, or Blueberry & Fig Crostini followed by Love Salad or Lobster Bisque. Dinner entrees include Surf n Turf ($79), Herb Crusted Salmon Oscar ($69), Pear & Strawberry Glazed Pork Chop ($59), and Lemon Caper Chicken ($59).

This memorable culinary experience is perfectly complemented with the addition of a luscious dessert of Chocolate Espresso Cake, Crème Brulee, or Tiramisu ($10 each).

On Friday and Sunday evening, our regular dinner menu includes several select specials - Surf & Turf ($55) or Herb Crusted Salmon Oscar ($39).

Those celebrating during the day will enjoy $5 Mimosas with our weekend lunch Prix Fixe menu ($39/person) featuring many of our favorite chef specials listed above. Lunch is offered Saturday and Sunday beginning at 11:00a.m.

With intimate seating, reservations are highly recommended at McRaes American Bistro & Cocktails. While walk-ins are welcome when available, advance reservations ensure your table for this special holiday. See our website for the full Valentines weekend menu offerings.

McRaes American Bistro & Cocktails is located at 9913 Garland Road near White Rock Lake and offers an eclectic menu, creative cocktails, and a relaxed yet sophisticated vibe to celebrate your special someone. Reservations can be made online or call 214-792-9944 for more information https://mcraesamericanbistro.com/valentines-day/

Forum Meat Company Launches Forum Meat At Home, Bringing Chef-Trusted Meats Directly to Consumers

Brynn Bagot Public Relations — Tue, 06 Jan 2026 07:30:00 Z

Texas-based Forum Meat Company, a family-owned purveyor of fine meats, is proud to announce the launch of Forum Meat At Home, a new direct-to-consumer offering that brings restaurant-quality meats straight to home kitchens. Forum Meat at Home is your direct link to the premium cuts once reserved for top chefs, luxury hotels, and renowned butcher shops, offering a new way to elevate everyday meals with the highest quality beef, poultry, pork, and game.

For decades, Forum Meat Companys founders haveserved as key partners to chefs, hotels, private clubs and fine dining establishments throughout Texas, supplying premium beef, pork, poultry, and specialty proteins with unmatched quality and consistency.

Weve always believed that quality meat should be accessible to everyone, said Todd Winn, co-founder and co-owner of Forum Meat Company. With Forum Meat At Home, were thrilled to be able to now share the same high standards and carefully curated cuts with home cooks.

Each Forum cut is expertly trimmed, portioned, and frozen at peak freshness for maximum flavor and convenience. Whether you're craving a beautifully marbled Wagyu steak; tender Duroc pork; all-natural, air-chilled chicken or something more adventurous, Forum Meat at Home delivers the same quality chefs demand, right to your door. No trimming or guesswork, just exceptional cuts ready when you are.

Headquartered in Ennis, just 35 miles south of Dallas, Forum Meat Company is a third-generation family-owned business with deep roots in the Texas food industry. Founders Walter Wilkerson and Todd Winn bring more than 60 years of combined experience in meat processing, sourcing, and food safety. Together, theyve built Forum into a trusted, local supplier for some of the states most discerning culinary professionals, and now, theyre extending that legacy to households throughout the country.

Whether youre searing steaks for a weekend dinner or stocking up your freezer, we offer artisanal, hand-cut meats you can count on, said Walter Wilkerson, co-founder and co-owner of Forum Meat Company.

Orders are now available through the companys website, www.forummeatathome.com, with a selection of offerings that reflect Forums commitment to supplying products of the best quality.

FREE Mini Blizzard Treat At DQ Restaurants in Texas To Guests Wearing Ugly Sweater December 19

Mary Jane Coker — Tue, 16 Dec 2025 20:37:31 Z

DQ restaurants in Texas are ringing in the holiday season by celebrating National Ugly Sweater Day across the Lone Star State. On Friday, December 19, guests who show up wearing an ugly sweater can enjoy a FREE mini Blizzard Treat, at participating DQ restaurants in Texas. This one-day offer is available exclusively through the DQ Texas app and must be redeemed in person.

There is no better time to bundle up in your favorite ugly sweater, grab a few friends, and beat the winter blues with a visit to your local DQ restaurant in Texas. Whether taking a break from holiday shopping, wrapping gifts, or sneaking in a moment of sweet peace during the holiday bustle, a free mini Blizzard Treat is the perfect pick-me-up.

The holiday season is in full swing, and what better way to celebrate than with a free mini Blizzard Treat at a DQ restaurant in Texas said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. Fans can enjoy the DQ Holiday Blizzard Menu that includes the NEW Peppermint Bark Blizzard Treat or the returning Frosted Sugar Cookie Blizzard Treat.

Looking for something savory to enjoy alongside a mini Blizzard Treat? Guests also can try the all-new DQ Chicken Tenders, made from 100% chicken tenderloin, marinated in a signature blend of spices, coated in golden breading, and cooked to crunchy perfection.

For the fans, DQ restaurants in Texas are offering holiday-themed gift cards, perfect for treating friends and family. DQ fans can share the joy this season by giving the gift of Treats and Eats from their favorite DQ restaurant in Texas.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.