Tex-Mex lovers in Highland Village have reason to celebrate as Blue Goose Cantina has reopened after a brief closure for a stunning remodel. The beloved family-owned restaurant, located at 4121 Barton Creek, has refreshed its 5,500-square-foot space, including its 263-seat dining area, to better serve the community with its famous made-from-scratch offerings and warm hospitality. The newly renovated Blue Goose welcomed guests back today, just in time for the lunch crowd.
The reimagined space features a grand patio perfect for outdoor dining, an expansive bar area complete with high-definition TVs for sports and entertainment viewing, and vibrant décor that includes Loteria artwork and beautiful tile work. From Blue Goose's legendary wood-fired grill to the signature tortilla factory, the remodel enhances the experience while preserving the restaurant's iconic features.
Nick Peterson, CEO of Peterson Management Group, expressed his enthusiasm for the re-opening: "We are thrilled to welcome the Highland Village community back to Blue Goose Cantina. Our new look not only reflects the vibrant and fun atmosphere we’re known for but also elevates the dining experience for our guests. As a family-owned company, we are committed to providing great food, warm hospitality, and memorable moments for our customers. We can’t wait for everyone to come to enjoy the space and our made-from-scratch Tex-Mex offerings."
To celebrate the season, the Goose is also introducing limited-time menu specials, available at all seven locations from November 18 through December. Tex-Mex favorites with a twist, such as Tacos al Pastor and Chile Rellenos, are featured alongside creative cocktails like "The Coyote." These specials are sure to keep guests coming back for more throughout the colder months.
Blue Goose Cantina is open from 11 a.m. to 10:30 p.m. Monday through Friday, and from 10 a.m. to 10:30 p.m. on weekends. Can’t make it in? Convenient to-go orders are available online at bluegoosecantina.com or calling 972-966-2583.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.