The cold is rolling in, but things are about to heat up at Blue Goose Cantina! Get ready to spice up your winter with our sizzling new specials, straight from Augie’s Cocina. This season, we’re serving up savory dishes and bold cocktails that are perfect for chilly days and even cooler nights. Available November 18 through December at its seven locations, these limited-time entrées and drinks are packed with flavor and designed to chase away those winter blues. The Goose has locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth and Grand Prairie.
Warm yourself from the inside out with these fresh, seasonal dishes:
Tacos al Pastor – $15
Adobo-marinated pork, grilled pineapple, and a drizzle of spicy cremosa, all served on street corn tortillas with jack cheese, onion, and cilantro. Each bite is a delicious escape from the winter chill.
Chile Rellenos – $17
Back by popular demand, our roasted poblano chiles are stuffed with chicken, cilantro, and melted jack cheese, all smothered in cilantro cream sauce. Served with rice and beans, this dish is the ultimate cold-weather comfort food.
Gringo Guiso – $13
Perfect for the season, this hearty guiso is made fresh daily with pork, onions, carrots, potatoes, roasted corn, jalapeños, and poblano peppers, all simmered in a savory broth. Served with rice and pico, it’s the kind of meal that’ll warm your soul—available while supplies last!
The Coyote – $13
This bubbly blend of Blanco tequila, ginger beer, and lime juice is sure to brighten up any winter day. Whether you’re out with friends or relaxing solo, The Coyote is the perfect cocktail to keep things lively this season.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.