Kathy Beazley
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Photo Credit PMG Management Group Blue Goose Cantina's famous margaritas

Margaritas might just be the official drink of summer and Blue Goose Cantina is ready to put the chill in your summer with monthly margarita specials that will quench your thirst. Enjoy these decadent treats, along with the original, Classic Margarita and the award-winning Hibiscus Margarita, on any of the seven Blue Goose patios in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and now in Grand Prairie. The Goose also offers 15+ cool concoctions to wet your whistle.

June’s delight, the Blood Orange Margarita, features Casa del Sol Blanco Tequila, agave, lime juice, and blood orange puree served deliciously in a glass rimmed with sugar. Co-founded by actress Eva Longoria, Casa del Sol is a 100% Mexican owned, women-led tequila distillery with a third generation Maestra Tequilera. It is inspired by the magic of golden hour and the legend of the Aztec goddess of agave, Mayahuel. Enjoy sipping this ultimate luxury margarita and savor the deep red hue and sweet-tart flavor of blood oranges in this iconic, seasonal cocktail.

As temperatures climb in July and August, cool down with the Coco Piña Margarita, featuring organic Dulce Vida Blanco Tequila, pineapple juice, coconut puree, agave, and lime juice that is sprinkled with toasted coconut. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It's the perfect complement to this margarita. Light and refreshing, you’ll enjoy the sweet life with this tropical drink, coupled with Blue Goose’s famous fajitas, top shelf queso, homemade tortillas, enchiladas, tacos,  and more.

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit


Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit


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