News
 
Kathy Beazley
6
6
2
11
5
Pin on Pinterest
Photo credit Peterson Management Group

Dive into a sea of delicious options this Lenten season with Aw Shucks and Big Shucks Oyster Bar! From Ash Wednesday on February 14 to Easter Sunday on March 31 at any of the locations in locations in Dallas, Richardson, Lewisville, and Frisco, Aw Shucks and Big Shucks have got a lineup of mouthwatering specials that will make your Lent experience a flavorful one.

For those looking to reel in the Lenten season with a special Friday lunch or dinner, Aw Shucks and Big Shucks have you covered with a limited-time price on their Grilled Tilapia Plate. Available for an incredible price of $8.99 on Fridays from February 16 through March 29, this mouthwatering dish features two filets of grilled tilapia served with rice and a vegetable medley. It's a perfect way to add a touch of variety to your Lenten menu.

Aw Shucks and Big Shucks have a variety of options to choose from throughout Lent. Whether you're a fan of shrimp, crawfish, crab legs, salmon, catfish, or oysters, Shucks has got you covered, prepared your favorite way—boiled, grilled, or fried.

If you're in the mood for something lighter, dive into one of the tantalizing soups. Maria's Clam Chowder, a New England-style chowder topped with bacon and parsley, or Caldo de Mariscos, a fish and head-on shrimp concoction with vegetables in a spicy broth, will warm you from the inside out. Served with cilantro, onion, lime, rice, and bread, it's a satisfying option for those looking to stay on the lighter side of Lent.

And for those who prefer their seafood between slices of bread, Aw Shucks and Big Shucks offer the ultimate fried catfish, shrimp, or oyster po' boys. It's a taste of the South that will have you coming back for more.

This Lent, make a splash with Aw Shucks and Big Shucks Oyster Bar. Your taste buds will be thanking you, and you'll be counting down the days until next year's Lenten dining. Get ready for a seafood celebration that's simply shell-tastic!

Celebrating 40 years, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO.

Recognize 837 Views