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Aw Shucks and Big Shucks Mardi Gras_7_Photo courte

The life of the Mardi will be at all five Shucks locations, which include food and drink deals, prizes, and live bands!

Aw Shucks and Big Shucks Oyster Bar will be celebrating Mardi Gras as big as New Orleans on Fat Tuesday, February 13, at its five locations in Dallas, Richardson, Lewisville, and Frisco. Shucks will offer free beads for the early birds, as well as food and drink specials (all day) and will be jamming with live bands at all locations from 5:30 pm - to 9:00 pm. Bands include The Members Only Band, The Big Daddy Band, Treble Hook, Mars Hill, and The Decades Trio. In the evening, there will be fun prizes given away at each location including Aw Shucks gift cards and Shucks Mardi Gras t-shirts. Laissez les bon temps rouler!

Shucks specials include:

  • $5.00 house margaritas
  • $3.00 draft beer
  • $8.00 Sandia Swirl and Rojo Ritas
  • $5.00 shrimp cocktail mugs
  • Crawfish platter specials by the pound, with corn, and potatoes

Since 1983, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to enjoy raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its seafood shack atmosphere, guests are guaranteed to have a great time. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.

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