Kathy Beazley
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Photo credit Peterson Management Group

Blue Goose Cantina announces the arrival of its summer specials, guaranteed to tantalize taste buds and keep you refreshed all season long! From now until July 31, dive into a fiesta of flavor at any of the Goose’s seven locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.

Indulge in Flavorful Entrees:

  • Tacos Al Pastor: Experience a burst of taste with our street corn tortillas loaded with jack cheese, adobo-marinated pork, grilled pineapple, onion, cilantro, and a spicy cremosa drizzle. ($14)
  • Shrimp Tacos: Get hooked on our corn tortillas packed with adobo-seasoned shrimp, slaw, corn, avocado slices, and a chipotle mayo drizzle. ($14)
  • Huaraches: Transport your taste buds to Mexico with our traditional masa tortilla topped with beans, your choice of chorizo or pork al pastor, lettuce, pico, sour cream, and queso fresco. ($14)

Cool Off with Creative Cocktails:

  • Kiwi Cucumber Margarita: Dive into a refreshing fusion of Corazon Blanco tequila, agave, kiwi, lime juice, and fresh cucumber. In May, the margarita was named Best Margarita during the Dallas Margarita Festival. ($12)

Weekend Brunch Plans: (Saturday and Sunday from 10 AM to 3 PM)

  • Mexican Benedict: Treat yourself to two sopes topped with refried beans, chorizo, poached eggs, salsa verde, sour cream, queso fresco, and cilantro. Served with brunch potatoes. ($12)

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina



Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and  tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit

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