Kathy Beazley
Pin on Pinterest
Photo credit Peterson Management Group All-new Blue Goose Cantina Margarita Flights

Fall weather is here and that means comfortable patio weather is back! Move over beer flights! To celebrate patio season, Blue Goose Cantina is introducing two new margarita flights – one that is frozen and the other that is on the rocks. They will be available at any of the seven Blue Goose patios in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie. The Goose also offers 15+ refreshing concoctions to wet your whistle.

With the best things coming in threes, these new flights are being added to their extensive drink menu, and are perfect coupled with Blue Goose’s famous fajitas, top shelf queso, homemade tortillas, enchiladas, tacos, and more. The new flights are as follows:


  • THE FROZEN - The original, world-famous Blue Goose frozen margarita
  • AYE PAPI MANGO – A frozen margarita blended with fresh mango
  • THE DIABLO -- Swirled frozen margarita and red sangria. The strongest frozen margarita in North Texas


  • THE ROCK - Blue Goose classic rock margarita.
  • AWARD-WINNING HIBISCUS MARGARITA -Lunazul Blanco tequila, lime juice, and hibiscus cordial; Voted Best Margarita during the 2022 Fort Worth Margarita Festival
  • MANGO MARGARITA - Lunazul Blanco tequila, mango puree, fresh lime juice, agave nectar, and Jalisco orange

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, Blue Goose currently has seven North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth and now in Grand Prairie . For more information, including menu and locations, visit Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina


Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit

Recognize 1293 Views