Kate Weiser Chocolate for Halloween

Crave DFW 10/1 7:43A Steven Doyle

Kate Weiser produces gorgeous chocolates year-round, but Halloween is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser...

Chic New Bistro Dahlia Will Make Its Debut Next Week

Eater Dallas 10/1 6:30A Brittanie Shey

The butternut squash ravioli at Daholia Bar & Bistro. | Kevin Marple Floral influence is abundant at this Ross Avenue newcomer A new bistro from the team behind North Henderson hotspots like Barcadia...

It’s Official: Hattie B’s Hot Chicken Is Headed to Deep Ellum

Eater Dallas 10/1 3:30A Brittanie Shey

Hattie B’s Hot Chicken will open its first Texas restaurant in Deep Ellum in 2021. | Joseph Woodley The family-owned Nashville chain will open its first Texas restaurant in 2021 Back in August, Eater...

5 New Restaurants Open in Dallas and a Couple of Chefs Collaborate on Pizza

Dallas Observer - Restaurants 9/30 11:00P Taylor Adams

Welcome to October. Opening Soon Basic Taco and Yellow Rosa cocktaileria will open Oct. 8 in Deep Ellum. This week's release says these two concepts are “designed specifically with COVID safety guidelines and health protocols in mind” (which is...

Chef Kent Rathbun has launched a weekend barbecue pop-up called Rathbun’s Curbside BBQ that’s...

EscapeHatchDallas 9/30 6:38A Mike Hiller

Looking for really good barbecue that soars beyond the usual trinity of brisket, ribs and sausage? Kent Rathbun, the chef who created the original Abacus, Hickory and Imoto restaurants, has broadened his interests to include those smoked meats plus...

Mother-Daughter Duo Brings Vietnamese-Style Fried Chicken to Frisco

Eater Dallas 9/30 6:33A Brittanie Shey

Saigon Box’s Vietnamese-style wings are lightly battered and seasoned with fish sauce. | Saigon Box /Facebook Saigon Box also offers up fresh noodle bowls, brisket banh mis A new restaurant in Frisco...

The Blue Fish Will Open First Fort Worth Location Later This Year

Eater Dallas 9/30 4:30A Brittanie Shey

The Blue Fish is bringing poke bowls and tuna towers to Crockett Hall | The Blue Fish /Facebook The Japanese restaurant will join newcomer Taco Paseo in Crockett Hall Two more restaurants have signed...

7 Dallas Takeout Meals That Make Perfect Picnics

Dallas Observer - Restaurants 9/29 11:00P Brian Reinhart

At last: It’s picnic weather again. I’ve been reacquainting myself with the joy of a good picnic this year since it gets me out of the house without encountering crowds, putting waitstaff at risk or getting grumpy about people wearing their masks...

Online Pie Auction Brings Together Top Chefs for Scholarships

Dallas Observer - Restaurants 9/29 11:00P Taylor Adams

Some of Dallas’ best chefs are focusing on pie this month. The FestEvents Foundation is putting together the Piehole Project, an online pie auction to support its culinary and hospitality scholarship program, Chefs of Tomorrow. With 25 chefs from...

Six Months into the Pandemic, Dallas Dive Bars Are Getting Back to Business

Dallas Observer - Restaurants 9/28 11:00P Lauren Drewes Daniels

Six months deep into this pandemic, there’s no question about it: In terms of economic fallout, bars have been among the hardest-hit businesses. Dive bars, specifically, are sorely missed because of their ability to offer the best boozy versions...

Online “Piehole” Auction Featuring Your Favorite DFW Chefs

Crave DFW 9/28 11:53A Steven Doyle

Dunia 25 North Texas chefs are pushing their culinary talent, skills, and creativity for FestEvents Foundation’s first online pie auction and raffle, Piehole Project. These are not the kind of pies...

Rock City Za brings Detroit-style pizza to DFW

Eater Dallas 9/28 6:17A Brittanie Shey

Rock City Za’s founder went back to his hometown to perfect his Detroit-style dough. | Rock City Za /Facebook Plus, Abu Omar Halal opens in Arlington, and more dining intel Welcome to AM Intel in the...

The Best Fried Chicken Sandwiches in Dallas

Dallas Observer - Restaurants 9/27 11:00P Nick Rallo

The Streets had far more pickles than they could ever use. They tried frying the leftovers, offering them as a crunchy appetizer, but there were just so many pickles. They’d been testing brines for Roy G's fried chicken sandwich (knowing full...

10 Women-Owned, North Texas Restaurants Receive Funding

Dallas Observer - Restaurants 9/27 11:00P Taylor Adams

The Texas Restaurant Association and the Texas Conference for Women announced they have donated $177,500 to 71 women-owned restaurants in Texas. Of the 71 restaurants, 10 are in North Texas with just one in Dallas — Asian Mint, which has four...

New Zalat Opening in Plano

Crave DFW 9/24 7:39A Steven Doyle

Khanh Nguyen’s cult classic pizza concept,  Zalat Pizza , is growing to its 9 th  unit and will open at 3909 W Parker Rd, Suite 102, Plano, TX 75023 on Wednesday, September 30.The new location will...