Dust off your bibs and roll up your sleeves because Aw Shucks is back with their highly anticipated 12th Annual Crawfish Boil on Saturday, April 26th! Located at 1630 S. Stemmons Freeway, Lewisville, TX 75067, the festivities kick off at 11 am and continue until 5 pm, promising a day filled with delectable Cajun crawfish, lively entertainment and plenty of fun for the whole family.
Join hundreds of dedicated crawfish enthusiasts as they converge upon Aw Shucks for a parking lot party like no other. Indulge in ALL YOU CAN EAT CRAWFISH with sausage, corn, and potatoes for just $45, ensuring you never go home hungry. Feast on these savory crustaceans prepared to perfection, Cajun-style, right before your eyes.
But the fun doesn't stop there! Aw Shucks is pulling out all the stops with the entertainment. Sip on refreshing drinks while enjoying live music from The Big Daddy Band. Sing along, dance, and soak in the vibrant atmosphere of this annual tradition.
For those craving additional fare, Aw Shucks has you covered with mouthwatering options available inside the restaurant, including fried shrimp with fries, hush puppies and coleslaw, catfish filets with fries, hush puppies and coleslaw, blackened tilapia tacos with rice, chicken strips with house-made ranch, and tantalizing desserts like Key Lime Pie.
Quench your thirst with a variety of drink specials, including $8 margaritas, $5 draft beer (Dos Equis/Miller Lite), $6 premium beer, $5 domestic bottled beer, $24 buckets of beer, $15 pitchers of beer and $3 Jell-O shots.
Can’t Make the Party? Build Your Own Boil With Live Crawfish
You can always eat the best crawfish in town by the pound at your favorite Shucks restaurant during crawfish season, but if you’re the king of the party, Aw Shucks and Big Shucks Oyster Bars can help you throw a bon temps boil at home.
Pre-order your DIY Kit 48 hours in advance by calling your nearest Shucks location. Pickup times are Monday – Sunday from 9:00 am to 10:00 pm. Bring a cooler to load your crawfish sack into. Leave the lid open, cook crawfish and consume within 2-3 days.
All five locations offer DIY Kits that you can take home, or you can hire the catering team to come serve your private event. For more information on the DIY kits, visit awshucksdallas.com/its-almost-crawfish-season.
Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO.