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North Texas’s Beloved Bar-B-Que Brand Opens Doors in Hurst

 

Soulman’s Bar-B-Que is open for business at its 20th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides in its second Hurst location and 20th metroplex location.

“Hurst is one of the best suburbs in North Texas and Soulman's is proud to open a second location to serve the community and keep them well-fed with some of the region’s best bar-b-que,” said Brett Randle, CEO of Soulman’s Bar-B-Que. As a family-owned and operated company for 50 years, Soulman’s has become regionally known for its dedication to service, community involvement, and quality standards.

Soulman’s Bar-B-Que first opened its doors in Pleasant Grove, a Dallas suburb, on October 19, 1974. Since then, they have remained faithful to timeless BBQ techniques and cherished family recipes—ones they still rely on today. Quickly gaining popularity among local residents, Soulman’s distinguished itself as a standout from the ordinary "run of the mill" Bar-B-Que joints.

Soulman’s Bar-B-Que’s mouthwatering array of BBQ meats is meticulously cooked "low and slow" over hickory wood, following their longstanding tradition. This dedication has earned Soulman’s recognition as one of the finest barbecue destinations in the Dallas-Fort Worth area.

“Our decades-long legacy is that we take pride in everything we do, in and out of the kitchen.  We believe strongly in the North Texas communities we serve and make it our mission to support local schools, sports & recreation, faith & family organizations, and the business community that drives success for our neighbors and friends,” says Randle.

The location on Grapevine Highway in Hurst will be announcing ribbon-cutting and grand opening activities in the weeks to come.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

 

Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Hurst Grapevine Highway,  Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse CitySulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

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