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With Easter just around the corner, families are seeking convenient ways to celebrate without the hassle. Soulman’s Bar-B-Que understands the value of quality time with family and friends and extends a warm invitation to North Texans to ensure a more relaxed holiday experience by letting them do the cooking. Full family holiday meals are available to preorder and can be picked up at each of their 19 North Texas locations before Easter Sunday, March 31st.

“Every year, Soulman’s helps North Texans with the cooking so North Texans can enjoy a complete homestyle meal at their dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “From the classic Easter ham to our irresistible signature bar-b-que brisket, complemented by a selection of our famous sides including Potato Salad, Ranch House Beans, Mashed Potatoes & Gravy, Fried Cabbage, Green Beans, or Texas Style Cream Corn, Soulman’s guarantees a delightful holiday feast for all.”

 Soulman’s Bar-B-Que is offering two classic Easter meals including hickory smoked, paired with Soulman’s signature sides including homemade mashed potatoes with white gravy, green beans, King’s Hawaiian dinner rolls and bar-b-que sauce. The Soulman’s Big Easter Dinner costs $189.99 and feeds 20-24 people. The Soulman’s Easter Dinner costs $98.99 and feeds 10-12 people. Add-ons including additional meat, sides, desserts, and drinks are available to order online with the Easter meal. Also available are a half ham for $49.99 or whole ham for $99. 

Orders can be cold, ready to reheat, or hot, ready to eat. To order, click HERE. Meals can be picked up on Friday, March 29th and Saturday, March 30th. All 19 Soulman’s locations will be closed on Sunday, March 31st in observance of Easter.

About Soulman’s Bar-B-Que

For more than 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018), the Best Bar-B-Que in Dallas for Takeout  & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2024).

 

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse CitySulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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