September 1, 2016 marks the day that the world of barbecue changed forever. On that day, the world was introduced to the Boss Hog. What is the Boss Hog? No, it’s not the greedy, unethical commissioner of HazzardCounty. Rather, the Boss Hog is a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage and bacon piled high on a cheddar cheese jalapeno bun, and is only available at Soulman’s Bar-B-Que.

“We at Soulman’s are in hog heaven with this unique sandwich that some may call indulgent in pork, but we call delicious. The meats on the Boss Hog are perfectly complimented by the cheddar cheese jalapeno bun, and the addition of our signature Soulman’s Bar-B-Que sauce provides the perfect amount of smoky sweetness,” says Soulman’s Bar-B-Que CEO Brett Randle.

Following the limited-time offer of the wildly popular Frontier Fries, the introduction of Boss Hog marks the third new item to grace Soulman’s menu in the past 18 months, a process that began with the record-breaking success of the Soul Bowl, now a Soulman’s staple. The Soul Bowl, made with a base of FRITOS^® Corn Chips and topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and barbecue sauce, has been lauded as one of the best barbecue dishes in Dallas-Fort Worth by Zagat 2016.

Randle continues, “We have some of the most tried-and-true barbecue in North Texas, and our tradition of cooking low and slow is the backbone of Soulman’s cuisine. We love to create new tastes for our customers, and the Boss Hog is the result of many happy days in the kitchen for our staff.”