Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 22nd Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August into September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
This year, there are eight ways to get your hatch fix at any of the seven Blue Goose locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.
HATCH QUESO $9
Fresh roasted Hatch chiles, blended with cheese and spices to give this white queso a spicy kick! Make it Queso Birria +$2
AGUACHILE AVOCADO TOSTADA $13 – New!
A crispy round corn tortilla topped with guacamole, and a Hatch pepper & lime juice marinated shrimp ceviche. Garnished with cucumber, and red onions.
HATCH PULLED CHICKEN ENCHILADAS $15
Two chicken enchiladas topped with your choice of spicy Hatch salsa or Hatch queso. Served with Spanish rice and charro beans.
HATCH BIRRIA BURRITO $15
A large flour tortilla filled with Birria, roasted Hatch chiles, Jack cheese, onion and cilantro, topped with Hatch queso and Hatch salsa. Served with spicy Hatch pineapple Pico de Gallo, Spanish rice and consommé.
HATCH STREET TACOS $14
Four house made corn tortilla street tacos topped with fajita chicken (2), and fajita beef (2), spicy Hatch pineapple Pico de Gallo, and queso fresco. Served with Hatch salsa.
BLUE GOOSE CANTINA’S FAMOUS HATCH MARGARITA $12
SPICY Hatch chile pepper infused tequila shaken with fresh lime juice and agave nectar.
WATERMELON HATCH MARGARITA $13 – New!
Watermelon and Hatch chile pepper infused tequila blended with agave and fresh lime juice.
HATCH BENEDICT $12 – New!
Two sopes topped with refried beans, chorizo, poached eggs, Hatch salsa, sour cream, queso fresco and cilantro. Served with brunch potatoes. Only available during Saturday and Sunday brunch, 10am to 3pm.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com.
ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.