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Balekian Hayes, PLLC is proud to announce the addition of three distinguished legal professionals to its esteemed team: John H Withers, Jr. joins as Partner, while Emory Osborn and Jennifer Arnold join as Associate Attorneys. Their wealth of experience and dedication to excellence further strengthens the firm's commitment to providing exceptional legal services in family law. 

"We are thrilled to welcome John H Withers, Jr., Emory Osborn, and Jennifer Arnold to our team," said Kris Balekian Hayes, Managing Partner at Balekian Hayes, PLLC. "Their wealth of experience, dedication to excellence, and commitment to serving our clients make them valuable additions to our firm. We look forward to their contributions and are confident that they will help us continue to provide exceptional legal services to our clients."

John H Withers, Jr. – Partner

As a Partner at Balekian Hayes, PLLC, John H Withers, Jr. brings a wealth of experience and expertise in family law and criminal law. A dual board-certified attorney with a distinguished career, John 's commitment to excellence and unwavering advocacy for his clients have earned him recognition as a Super Lawyer and a nomination to Best Lawyers. A native of Dallas, John 's academic journey began at Texas A&M University, where he earned a Bachelor of Science in civil engineering. Following his undergraduate studies, John  pursued a path of service and leadership by attending the Field Artillery Officer Basic Course at Fort Sill, Oklahoma, as part of the U.S. Army Reserve. Upon completing his Basic Course, John H pursued his passion for justice by attending law school at Southern Methodist University. His extensive legal background includes serving as an assistant district attorney and co-founding a successful law firm. John's dedication to serving his community extends beyond the courtroom, as evidenced by his military service and involvement as a member of the State Bar College and the Texas Academy of Family Law Specialists.

Emory Osborn – Associate Attorney

Emory Osborn joins Balekian Hayes, PLLC as an Associate Attorney with a fervent dedication to the practice of law. Emory's academic journey began at Texas Tech University, where she graduated magna cum laude with a Bachelor of Arts in Interdisciplinary Studies. Her educational background has equipped her with a comprehensive understanding of the societal and legal dynamics within family law. Emory continued her education at Oklahoma City University School of Law, where she excelled academically and demonstrated a strong commitment to service. In her legal practice, Emory provides comprehensive representation to clients facing divorce, child custody, or CPS issues, among others. Her passion for justice and dedication to her clients' well-being make her a compassionate and effective advocate.

Jennifer Arnold – Associate Attorney

Jennifer Arnold brings a unique blend of educational background, professional experience, and personal values to her role as an Associate Attorney at Balekian Hayes, PLLC. With a bachelor's degree in psychology and a minor in criminology from the University of Oklahoma, Jennifer's background as an elementary school teacher has shaped her into an empathetic and skilled attorney. Her transition to the legal field was driven by a desire to effect positive change on a broader scale, leading her to pursue a juris doctor degree at the Texas A&M University School of Law, where she graduated cum laude with a concentration in estate planning. Jennifer's practice focuses on family law and estate planning, providing personalized legal representation tailored to each client's unique needs. 

As the legal landscape evolves, Balekian Hayes, PLLC remains steadfast in its mission to provide compassionate and effective legal solutions to individuals in Texas for their family law matters. For more information about Balekian Hayes, PLLC and its legal services, please visit https://bh-pllc.com/.

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North Texas’s Beloved Bar-B-Que Brand Opens Doors in Hurst

 

Soulman’s Bar-B-Que is open for business at its 20th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides in its second Hurst location and 20th metroplex location.

“Hurst is one of the best suburbs in North Texas and Soulman's is proud to open a second location to serve the community and keep them well-fed with some of the region’s best bar-b-que,” said Brett Randle, CEO of Soulman’s Bar-B-Que. As a family-owned and operated company for 50 years, Soulman’s has become regionally known for its dedication to service, community involvement, and quality standards.

Soulman’s Bar-B-Que first opened its doors in Pleasant Grove, a Dallas suburb, on October 19, 1974. Since then, they have remained faithful to timeless BBQ techniques and cherished family recipes—ones they still rely on today. Quickly gaining popularity among local residents, Soulman’s distinguished itself as a standout from the ordinary "run of the mill" Bar-B-Que joints.

Soulman’s Bar-B-Que’s mouthwatering array of BBQ meats is meticulously cooked "low and slow" over hickory wood, following their longstanding tradition. This dedication has earned Soulman’s recognition as one of the finest barbecue destinations in the Dallas-Fort Worth area.

“Our decades-long legacy is that we take pride in everything we do, in and out of the kitchen.  We believe strongly in the North Texas communities we serve and make it our mission to support local schools, sports & recreation, faith & family organizations, and the business community that drives success for our neighbors and friends,” says Randle.

The location on Grapevine Highway in Hurst will be announcing ribbon-cutting and grand opening activities in the weeks to come.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

 

Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Hurst Grapevine Highway,  Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

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TICKETS ON SALE APRIL 12

Broadway Dallas and Broadway Across America (BAA) announced that FUNNY GIRL, the sensational musical comedy revival, is coming to Dallas’ Music Hall at Fair Park for a limited two-week engagement from August 6 to August 18 as part of the Germania Insurance Broadway Series presented by Broadway Dallas. Tickets will be available starting Friday, April 12 at 10 a.m. from  BroadwayDallas.org. Group orders of 10 or more may be placed by calling 214-426-4768 or emailing Groups@BroadwayDallas.org.  

Welcome to musical comedy heaven! The “vivacious and delightfully glitzy” (Vogue) Broadway revival features iconic songs, including “Don’t Rain On My Parade,” “I’m the Greatest Star,” and “People.” Breaking box office records week after week and receiving unanimous raves on Broadway, this bittersweet comedy is the story of the indomitable Fanny Brice. As a girl from the Lower East Side who dreamed of a life on the stage, everyone told her she’d never be a star, but then something funny happened—she became one of the most beloved performers in history, shining brighter than the brightest lights of Broadway. The Observer describes the revival as “sparkling and explosively entertaining!”

FUNNY GIRL is directed by Tony® Award winner Michael Mayer (Thoroughly Modern Millie) and features the classic score by Tony, Grammy®, and Academy® Award winner Jule Styne and lyrics by Tony Award nominee and Grammy Award winner Bob Merrill, (comprising additional songs from Styne & Merrill). The original book by Isobel Lennart,from an original story by Miss Lennart,is revised by Tony Award winner Harvey Fierstein (Kinky Boots, Newsies).

FUNNY GIRL features choreography by Ellenore Scott (Falsettos);tap choreography by Ayodele Casel;scenic design by Tony Award winner David Zinn (SpongeBob SquarePants: The Musical); costume design by Tony Award winner Susan Hilferty (Wicked); lighting design by Tony Award winner Kevin Adams (Hedwig and the Angry Inch); sound design by Tony Award winner Brian Ronan (Beautiful: The Carole King Musical) and Cody Spencer; hair and wig design by Campbell Young Associates; music supervision by Emmy Award winner Michael Rafter; casting by Jim Carnahan, CSA, and Jason Thinger, CSA; orchestrations by Chris Walker; dance, vocal, and incidental music arrangements by Alan Williams, and additional arrangements by David Dabbon and Carmel Dean. The associate director is Johanna McKeon; the associate choreographer is Jeffrey Gugliotti; the assistant director is Torya Beard; the assistant tap choreographer is Dre Torres.

The FUNNY GIRL tour stage management team is led by Production Stage Manager Jovon E. Shuck and is supported by Stage Manager Mariah Young and Assistant Stage Manager Rachael Wilkin. The company management team is led by Company Manager Justin Sweeney with Associate Company Manager Ryan Mayfield. The tour music director/conductor is Elaine Davidson.

The Broadway production of FUNNY GIRL began performances at the August Wilson Theatre on March 22, 2022, with the official opening on April 24, 2022, where it continued its record-breaking run through September 3, 2023. Sonia Friedman, Scott Landis, and David Babani together with Gemini Theatrical, Accidental Jacket, and Sony Masterworks Broadway released FUNNY GIRL – New Broadway Cast Recording, which is now available wherever you stream music. Produced by David Caddick and David Lai and featuring the classic score by Jule Styne (music) and Bob Merrill (lyrics), the album is co-produced by Sonia Friedman, Scott Landis, David Babani, Michael Mayer, Brian Gillet, Huck Walton, Sean Keller, and Marc Levine. The album is executively produced by Evan McGill and the associate producersare Joanna Drowos, Abby Green, and PickleStar Theatricals.

For more information, visit https://www.funnygirlonbroadway.com
Follow FUNNY GIRL on Facebook at https://www.facebook.com/FunnyGirlBwy/.
Follow on TikTok, X, and Instagram.

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Get ready to be moonstruck and sun-kissed at the celestial party of the century! On April 8, 2024, the stars align (literally) for the most electrifying event in Addison Circle Park as we come together to celebrate the “Total Eclipse of the Park”. Puttshack Addison is thrilled to be a part of this extraordinary celestial event. Swing by the Puttshack table to pick up swag that is out of this world including free game play cards to celebrate this rare cosmic phenomenon. It all culminates with a chance to view the total solar eclipse at 1:40 pm. Puttshack in collaboration with the Town of Addison invites the public to join the fun at Town of Addison's Total Eclipse of the Park event. The event takes place on Monday, April 8, 2024, beginning at 10 a.m. at Addison Circle Park, 4970 Addison Cir, Addison, TX 75001.

Puttshack is a leading concept in the emerging and growing market of competitive socializing. Combining a tech-infused mini-golf game with an exceptional food and beverage offering, Puttshack has a multi-generation appeal. Patented Trackaball™ technology allows guests to play a point-scoring game surrounded by an upscale and exciting environment. Continually innovating, Puttshack debuted its brand new Challenge Hole experience– a group-friendly, tech-infused alternative to the brand’s 9-hole offering– in Addison, Texas. This dedicated mini golf suite with six interactive games and full-service dining, will be available at all future U.S. locations beginning late 2024. Puttshack is the perfect place for dates, family bonding, birthdays, nights out with friends, or corporate outings. Since opening its first location in 2018, Puttshack now has several locations across London and the U.S., with ambitious plans for future expansion. The company has its global headquarters in Chicago, Illinois, with a UK headquarters in London. For more information, please visit puttshack.com.

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Puttshack, the mini golf destination that's taken North Texas by storm, is leading the charge with its high-tech luxury mini golf experience. Their latest venture, a new educational video series, dives deep into the state-of-the-art technology that sets Puttshack apart from the rest and makes them technically, the best.

Puttshack’s cloud-based technology infrastructure offers an entirely new way to experience the fun and nostalgia of mini golf. Featuring their patented Trackaball™ Technology, Puttshack offers a mini golf experience like no other. Each golf ball is embedded with a microprocessor, connecting players to a hands-free scoring system that enhances the competitive and exciting gameplay. The courses themselves are packed with interactive elements and dynamic obstacles, making every round a thrilling adventure. Puttshack Addison now offers two unique experiences: the 9-Hole mini golf courses and the competitive Challenge Hole. The Challenge Hole features custom games and full-service dining in a dedicated suite, providing guests with an immersive mini-golf experience.

“While plenty of people are familiar with the traditional game of mini golf, our tech-infused version of the classic offers a whole new experience for our guests,” said Susan Walmesley, Chief Marketing Officer and Chief Operating Officer at Puttshack. “We are excited to highlight the best parts of our brand, from the incredibly innovative technology behind the gameplay – such as our one-of-a-kind ball that enables pencil-free scoring on the course – to the elevated dishes and inspired drinks on our curated, chef-led menu.”

Designed to be part educational, part entertainment, “Technically, The Best” is a short-form video series, featuring six episodes that star the brand’s quirky fictional host, Ace Puttman. Each episode, just 30 seconds long, showcases different aspects of the Puttshack experience, from the technology to the food and beverage menu.

And for those looking to win big, the Supertube Sweepstakes will be held from March 18 to April 14. Open to Puttshack Perks members, the sweepstakes offers a chance to win a free round of gameplay or even a Puttshack party for 12. Members can enter simply by playing the game and sinking a Supertube. Supertubes are a course element that gives players a chance to score bonus points and increase the odds of getting a hole-in-one. Those who sink a Supertube during the sweepstakes period will win one free round of gameplay to redeem on their next visit. Guests who score two or more Supertubes will also automatically be entered to win the grand prize, a Puttshack party for 12, inclusive of food and drinks. You can learn more about the Supertube Sweepstakes at puttshack.com/TheBest.

With its family-friendly hours and 21+ atmosphere after 8 p.m., Puttshack Addison is the perfect destination for fun-seekers of all ages. Head over to puttshack.com/Addison to make your reservation and experience the future of mini golf today.

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Newest Location Boasts Fresh and Flavorful Menu for North Texans

Balance Grille, the rising leader in Asian Fast Casual, continues to bring the people what they want: vibrant, fresh, and flavorful food, with their newest opening in the Dallas suburb of Wylie,  bringing the brand to Texas for the first time.

Founded by Prakash Karamchandani (PK) and HoChan Jang (CJ), Balance Grille is revolutionizing the fast casual dining scene with its innovative approach to clean eating and Asian cuisine. Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille's menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.

“We are all anticipating a successful launch of this health-forward concept in North Texas. Our unique Asian fast casual menu paired with the operational know-how that we embody, will set Balance Grille apart from any other culinary experience available,” says Roshan Ayub, development partner, owner, and operator of the North Texas location at 3040 E Farm To Market 544 at Springwell, Wylie, TX 75098. Ayub, who resides in the area, has more than 15 years of successful experience as an operator, having owned and operated several locations of Subway and Marcos Pizza. Ayub has collected multiple accolades throughout his time in franchising, recognized as Subway Franchisee of the Year in 2010 and Marcos Franchisee of the Year in 2015.

Ayub attributes the brand's inventive menu, pioneering business model, and prioritization of digital platforms as indications of its growing position within the Asian Fast Casual space and a tasty addition to North Texas.

Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and teas.  Taco options include Korean BBQ, Bangbang, Mongo, Soho, and Wasabi aioli; and bowls come with a choice of grilled chicken, wok-fired steak, tofu, lentils, brown rice, white rice, fried rice, fresh greens, or wheat noodles.

Some of their signature bowls include:

  • Budda- Spicy Indian-inspired butter sauce served with chickpeas, red onions, tomato, Balance Farms micro cilantro, and seasonal sprouts, recommended with lentils and brown rice.
  • The Wiseman-A simple Szechuan sauce served with broccoli, carrots, corn, seasonal sprouts, and kale. Goes well paired with grilled chicken and brown rice.
  • Thai Guy - Thai-style peanut sauce served with carrots, seasonal hot peppers, seasonal sprouts, crushed peanuts, peapods, and Balance Farms micro cilantro, best with wok-fired steak and wheat noodles
  • Korean Bibimbap - classic Korean gochujang sauce with potatoes, kimchi radish, kimchi pickles, red cabbage, sprouts, and Balance Farms microgreens. If you aren’t vegan, add a 7-min egg (+$2) for the full experience. Recommended with wok-fired steak and brown rice.

Snack menu options include Bangbang nachos, Creamy wontons, Citrus brussels, Five spice poppers, Veggie egg rolls, and Edamame. Innovative Bubble Tea combinations from Blueberry Pancake to Cookie Butter Brew to Pumpkin Spice, are available at the North Texas location.

"It’s widely known that Texan energy is brimming, and we're excited to introduce our take on new flavors and health-forward Asian fast casual to the community of Wylie beginning in April," remarked CJ, Co-Founder of Balance Grille. "Our dedication to serve happiness through food remains unwavering, and we're constantly seeking ways to enhance both customer and employee satisfaction as we propel forward.”

“Amidst the continuous surge of newcomers flocking to the area daily, the timing couldn't be better for Balance Grille to extend its reach into the Texas market. We eagerly anticipate introducing our innovative, technology-driven dining experience and providing employment opportunities at this and future Texas locations,” says Ayub.

Balance Grille has differentiated itself as an innovative leader in the fast casual space, pioneering a managerless-employment model that has allowed it to overcome the talent challenge facing nearly every restaurant today. With 75% of its employees trained as shift leaders through its peer-to-peer management system and an average employee tenure of close to three years, Balance is proving that its unique approach to staffing is paying off exponentially.

“Our growth into the North Texas market is absolutely designed for opportunity and wellness. We are excited for what the future holds and to become a valuable partner within the community for many, many years to come,” says Ayub.

 

About Balance Grille

Balance Grille is an Asian-Fusion fast-casual restaurant chain featuring a diverse menu of build-a-bowl bowls, tacos, snacks, and bubble teas. Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity, and ahead-of-the-curve tech integration. With 4 locations open and operating throughout Ohio, and its first outside of its home state in Colorado, Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food. For more information, visit https://balancegrille.com/.

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Exciting news for Plano residents! A brand-new Little Free Library is now available at The Toy Tree, your one-stop shop for fun and education. Located at 5813 Preston RD #562, this cozy corner of literary delight is sure to bring the joy of reading to the community.

Debbie Sanders, owner at The Toy Tree and the creative mind behind this initiative, is thrilled to introduce this fantastic resource. "We're very excited to add a free library at our toy store in the Plano area," says Debbie Sanders. "It's our way to get young minds engaged and promote literacy. The library provides opportunities for parents and children to bond over books and foster a love for reading at a young age," she says.

The Little Free Library movement has received recognition from esteemed institutions such as the Library of Congress, the National Book Foundation, and the American Library Association. Even Reader's Digest has hailed it as one of the "50 Surprising Things We Love about America."

A Little Free Library is a small, free-standing box or structure that contains books for anyone to take or exchange. The concept is simple: "Take a book, return a book." These libraries are typically placed in public locations such as neighborhoods, parks, or community centers, and are meant to promote literacy, a love of reading, and community interaction. People can donate books to the library and borrow books from it, creating a sharing economy for literature. 

The Toy Tree offers a wide range of toys, puzzles, trucks, dinosaurs, scooters, jewelry, and stuffed animals for all ages. And for those hard-to-please kids, they offer gift cards to make shopping a breeze. Immerse yourself in a world of wonder and imagination at The Toy Tree in Plano. Visit littlefreelibrary.org to learn more about this incredible movement and discover a Little Free Library near you. 

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With Easter just around the corner, families are seeking convenient ways to celebrate without the hassle. Soulman’s Bar-B-Que understands the value of quality time with family and friends and extends a warm invitation to North Texans to ensure a more relaxed holiday experience by letting them do the cooking. Full family holiday meals are available to preorder and can be picked up at each of their 19 North Texas locations before Easter Sunday, March 31st.

“Every year, Soulman’s helps North Texans with the cooking so North Texans can enjoy a complete homestyle meal at their dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “From the classic Easter ham to our irresistible signature bar-b-que brisket, complemented by a selection of our famous sides including Potato Salad, Ranch House Beans, Mashed Potatoes & Gravy, Fried Cabbage, Green Beans, or Texas Style Cream Corn, Soulman’s guarantees a delightful holiday feast for all.”

 Soulman’s Bar-B-Que is offering two classic Easter meals including hickory smoked, paired with Soulman’s signature sides including homemade mashed potatoes with white gravy, green beans, King’s Hawaiian dinner rolls and bar-b-que sauce. The Soulman’s Big Easter Dinner costs $189.99 and feeds 20-24 people. The Soulman’s Easter Dinner costs $98.99 and feeds 10-12 people. Add-ons including additional meat, sides, desserts, and drinks are available to order online with the Easter meal. Also available are a half ham for $49.99 or whole ham for $99. 

Orders can be cold, ready to reheat, or hot, ready to eat. To order, click HERE. Meals can be picked up on Friday, March 29th and Saturday, March 30th. All 19 Soulman’s locations will be closed on Sunday, March 31st in observance of Easter.

About Soulman’s Bar-B-Que

For more than 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018), the Best Bar-B-Que in Dallas for Takeout  & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2024).

 

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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Dallas #1-Rated Immersive Art Exhibit, Rainbow Vomit, Invite Spring Breakers for a Picture-Perfect Experience

New Packages and Extended Hours for Fun with Friends, Families, and Spring Breakers this Season

Springtime in Dallas promises even more excitement with Rainbow Vomit, a family-friendly immersive art experience acclaimed as one of the city's top attractions. Nestled conveniently near the iconic Fair Park and accessible via DART, Rainbow Vomit has been dazzling visitors since 2019, amassing over 100,000 guests and garnering 2500 glowing online reviews. Celebrating 5 years of creative entertainment, Rainbow Vomit has consistently been a top-rated experience and was recently featured on the Destination Dallas travel show (VIDEO). 

Deanna Theis, Lead Artist and Curator of Rainbow Vomit, expresses her anticipation for the influx of visitors this season. "With new updates made at the end of 2023, Rainbow Vomit looks better than ever! Visitors can play with fan favorites like the cloud room, Gerard the unicorn, and new art pieces, including the banana explosion room, interactive magnet wall where you can make your own comic scene, and a revamped costume and accessory area!” She continues, “Each spring, we witness a surge in attendance, from locals enjoying staycations to out-of-towners seeking unique and enjoyable experiences with loved ones.  To accommodate this growing interest, we've extended our hours and brought back our family ticket package to make the experience available and affordable for everyone!” 

Notably, over the past five years, Rainbow Vomit has seen a remarkable increase in family attendance. "Our appeal spans all age groups! Children revel in the immersive experience, teens flock for TikTok-worthy moments, and adults relish the opportunity to reconnect with their inner child amidst our enchanting setting," explains Theis. With over 20 Instagram-worthy photo opportunities scattered throughout the exhibit, guests are encouraged to craft their own heroic narratives and preserve them in vibrant snapshots.

This Spring also marks the launch of Rainbow Vomit’s Ultimate Creator’s Package, an experience designed for aspiring creatives, influencers, models, or anyone who wants to create extra special photos and videos. This new package will give visitors the chance to dive deep into their creative potential by including extra shooting time and special props and lighting equipment only available for those who book the Creator’s Package. You’ll also be able to bring in professional camera gear of your own with this package. 

Rainbow Vomit also serves as an ideal venue for parties, corporate gatherings, and special events, including educational outings. "Our exhibit fosters experiential learning, allowing students to interact directly with art in various forms of expression," notes Theis. “We love having student groups visit and hosting birthday parties for both kids and adults. It is a great place to gather friends and family for a uniquely memorable event!” 

Created by a team of over 15 artists and visionaries led by Theis, Robert Andrews, and Jason Mendez, Rainbow Vomit's current installation spans 2600 square feet and boasts a plethora of artistic styles. Featuring over 10,000 LEDs, 3000 balloons, 300 pounds of cotton, 4 miles of ribbon, and the iconic life-sized unicorn named Gerard, the exhibit promises an unforgettable experience. As installations evolve, this spring presents the final opportunity to ride and capture photos with Gerard in his current incarnation. For more information, visit www.rainbowvomit.com.

 

DETAILS: 

Rainbow Vomit is now open for both public tours and private bookings during the following times during spring break:

Sunday 12:00 Noon – 6:00 PM

Monday 1:00 PM – 8:00 PM

Tuesday 1:00 PM – 8:00 PM

Wednesday 1:00 PM – 8:00 PM

Thursday 1:00 PM – 8:00 PM

Friday 1:00 PM – 9:00 PM

Saturday 12:00 Noon – 9:00 PM

 

*Hours are subject to availability. Please call 469.248.0953 or email bookings@rainbowvomit.com for more information.

 

WHERE: Rainbow Vomit is located across the street from the historic Fair Park right off the DART at 3609 Parry Avenue, Dallas, TX, 75226 (map).

 

PRICING: 

GENERAL ADMISSION (ALL AGES) $20-$25 Includes entrance for 1 hour into Rainbow Vomit

STUDENTS (13-18 or w/ ID) / MILITARY / SENIOR $18-$22.50

CHILDREN’S ADMISSION (3-12) $16-$20 each

FAMILY 4 PACK (Includes 2 Adult + 2 Student/Child tickets): $65-$80

ULTIMATE CREATOR’S PACKAGE - $30-$38

Children under the age of 3 don’t need a ticket

 

Tickets and times are available here. 

More photos and videos are available here.

Please note that all sales are final unless trip insurance is purchased, but transferring to other days is permitted.

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As spring break approaches, families now have an exciting new option for innovative and memorable activities to do in D/FW. Puttshack, renowned as the world's first upscale, tech-infused mini golf experience, has recently opened its first location in the D/FW metroplex in Addison. Spanning 32,000 square feet over two stories, this social entertainment venue is poised to become the go-to destination for families seeking to create lasting memories over spring break.

Nestled in the vibrant Village on the Parkway, Puttshack is an exciting addition to the already lively open-air shopping destination. With its reputation as a hub for entertainment, dining, and retail, the Village on the Parkway offers the ideal setting for families looking to enjoy a variety of activities during spring break. 

Puttshack Addison now offers two distinct tech-infused mini golf experiences: the 9-Hole mini golf courses and the competitive Challenge Hole. The latter includes a dedicated suite featuring custom games and full-service dining, providing guests with a unique and immersive mini-golf experience. Whether families choose the 9-Hole mini golf courses or the exciting Challenge Hole, they're in for a treat with automated scoring, bonus point opportunities, interactive games, and more—ensuring fun for every member of the family. 

To complement the exciting gameplay, Puttshack's globally-inspired menu has been carefully crafted by their seasoned food and beverage team. Designed to warm hearts and satisfy taste buds, the menu pays homage to local flavors. Highlights include the Texas Tailpipes—spring rolls filled with green chile pork, bacon fat tamale, Fresno chile & Chihuahua cheese, avocado salsa & poblano cheese dipping sauce. The menu also features a local favorite, the Chicken & Waffle Flatbread.

Operating from 11 a.m. to 12 a.m. on Sunday through Wednesday and extending the excitement until 1 a.m. on Thursday through Saturday, Puttshack Addison offers family-friendly hours. While kids are welcome until 8 p.m., the venue transforms into a 21+ atmosphere afterward.

Families eager to kick off their spring break adventures can make reservations at Puttshack.com/Addison, setting the stage for a spring break filled with family fun and unforgettable moments.