Balance Grille, the rising leader in Asian Fast Casual, is bringing the people what they want: vibrant, fresh, and flavorful food, with their newest opening in the Dallas suburb of Wylie on at 3040 E Farm To Market 544 at Springwell. They hosted the Wylie Chamber of Commerce for their official Ribbon Cutting on April 11, 2024.

Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and bubble teas.   Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille's menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.

Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food. For more information, visit https://balancegrille.com/.

North Texas’s Beloved Bar-B-Que Brand Opens Doors in Hurst

Soulman’s Bar-B-Que is open for business at its 20^th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides in its second Hurst location and 20^th metroplex location.

“Hurst is one of the best suburbs in North Texas and Soulman's is proud to open a second location to serve the community and keep them well-fed with some of the region’s best bar-b-que,” said Brett Randle, CEO of Soulman’s Bar-B-Que. As a family-owned and operated company for 50 years, Soulman’s has become regionally known for its dedication to service, community involvement, and quality standards.

Soulman’s Bar-B-Que first opened its doors in Pleasant Grove, a Dallas suburb, on October 19, 1974. Since then, they have remained faithful to timeless BBQ techniques and cherished family recipes—ones they still rely on today. Quickly gaining popularity among local residents, Soulman’s distinguished itself as a standout from the ordinary "run of the mill" Bar-B-Que joints.

Soulman’s Bar-B-Que’s mouthwatering array of BBQ meats is meticulously cooked "low and slow" over hickory wood, following their longstanding tradition. This dedication has earned Soulman’s recognition as one of the finest barbecue destinations in the Dallas-Fort Worth area.

“Our decades-long legacy is that we take pride in everything we do, in and out of the kitchen.  We believe strongly in the North Texas communities we serve and make it our mission to support local schools, sports & recreation, faith & family organizations, and the business community that drives success for our neighbors and friends,” says Randle.

The location on Grapevine Highway in Hurst will be announcing ribbon-cutting and grand opening activities in the weeks to come.

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Hurst Grapevine Highway,  Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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Get ready to be moonstruck and sun-kissed at the celestial party of the century! On April 8, 2024, the stars align (literally) for the most electrifying event in Addison Circle Park as we come together to celebrate the “Total Eclipse of the Park”. Puttshack Addison is thrilled to be a part of this extraordinary celestial event. Swing by the Puttshack table to pick up swag that is out of this world including free game play cards to celebrate this rare cosmic phenomenon. It all culminates with a chance to view the total solar eclipse at 1:40 pm. Puttshack in collaboration with the Town of Addison invites the public to join the fun at Town of Addison's Total Eclipse of the Park event. The event takes place on Monday, April 8, 2024, beginning at 10 a.m. at Addison Circle Park, 4970 Addison Cir, Addison, TX 75001.

Puttshack is a leading concept in the emerging and growing market of competitive socializing. Combining a tech-infused mini-golf game with an exceptional food and beverage offering, Puttshack has a multi-generation appeal. Patented Trackaball™ technology allows guests to play a point-scoring game surrounded by an upscale and exciting environment. Continually innovating, Puttshack debuted its brand new Challenge Hole experience– a group-friendly, tech-infused alternative to the brand’s 9-hole offering– in Addison, Texas. This dedicated mini golf suite with six interactive games and full-service dining, will be available at all future U.S. locations beginning late 2024. Puttshack is the perfect place for dates, family bonding, birthdays, nights out with friends, or corporate outings. Since opening its first location in 2018, Puttshack now has several locations across London and the U.S., with ambitious plans for future expansion. The company has its global headquarters in Chicago, Illinois, with a UK headquarters in London. For more information, please visit puttshack.com.

Newest Location Boasts Fresh and Flavorful Menu for North Texans

Balance Grille, the rising leader in Asian Fast Casual, continues to bring the people what they want: vibrant, fresh, and flavorful food, with their newest opening in the Dallas suburb of Wylie,  bringing the brand to Texas for the first time.

Founded by Prakash Karamchandani (PK) and HoChan Jang (CJ), Balance Grille is revolutionizing the fast casual dining scene with its innovative approach to clean eating and Asian cuisine. Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille's menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.

“We are all anticipating a successful launch of this health-forward concept in North Texas. Our unique Asian fast casual menu paired with the operational know-how that we embody, will set Balance Grille apart from any other culinary experience available,” says Roshan Ayub, development partner, owner, and operator of the North Texas location at 3040 E Farm To Market 544 at Springwell, Wylie, TX 75098. Ayub, who resides in the area, has more than 15 years of successful experience as an operator, having owned and operated several locations of Subway and Marcos Pizza. Ayub has collected multiple accolades throughout his time in franchising, recognized as Subway Franchisee of the Year in 2010 and Marcos Franchisee of the Year in 2015.

Ayub attributes the brand's inventive menu, pioneering business model, and prioritization of digital platforms as indications of its growing position within the Asian Fast Casual space and a tasty addition to North Texas.

Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and teas.  Taco options include Korean BBQ, Bangbang, Mongo, Soho, and Wasabi aioli; and bowls come with a choice of grilled chicken, wok-fired steak, tofu, lentils, brown rice, white rice, fried rice, fresh greens, or wheat noodles.

Some of their signature bowls include:

• Budda- Spicy Indian-inspired butter sauce served with chickpeas, red onions, tomato, Balance Farms micro cilantro, and seasonal sprouts, recommended with lentils and brown rice.
• The Wiseman-A simple Szechuan sauce served with broccoli, carrots, corn, seasonal sprouts, and kale. Goes well paired with grilled chicken and brown rice.
• Thai Guy - Thai-style peanut sauce served with carrots, seasonal hot peppers, seasonal sprouts, crushed peanuts, peapods, and Balance Farms micro cilantro, best with wok-fired steak and wheat noodles
• Korean Bibimbap - classic Korean gochujang sauce with potatoes, kimchi radish, kimchi pickles, red cabbage, sprouts, and Balance Farms microgreens. If you aren’t vegan, add a 7-min egg (+$2) for the full experience. Recommended with wok-fired steak and brown rice.

Snack menu options include Bangbang nachos, Creamy wontons, Citrus brussels, Five spice poppers, Veggie egg rolls, and Edamame. Innovative Bubble Tea combinations from Blueberry Pancake to Cookie Butter Brew to Pumpkin Spice, are available at the North Texas location.

"It’s widely known that Texan energy is brimming, and we're excited to introduce our take on new flavors and health-forward Asian fast casual to the community of Wylie beginning in April," remarked CJ, Co-Founder of Balance Grille. "Our dedication to serve happiness through food remains unwavering, and we're constantly seeking ways to enhance both customer and employee satisfaction as we propel forward.”

“Amidst the continuous surge of newcomers flocking to the area daily, the timing couldn't be better for Balance Grille to extend its reach into the Texas market. We eagerly anticipate introducing our innovative, technology-driven dining experience and providing employment opportunities at this and future Texas locations,” says Ayub.

Balance Grille has differentiated itself as an innovative leader in the fast casual space, pioneering a managerless-employment model that has allowed it to overcome the talent challenge facing nearly every restaurant today. With 75% of its employees trained as shift leaders through its peer-to-peer management system and an average employee tenure of close to three years, Balance is proving that its unique approach to staffing is paying off exponentially.

“Our growth into the North Texas market is absolutely designed for opportunity and wellness. We are excited for what the future holds and to become a valuable partner within the community for many, many years to come,” says Ayub.

About Balance Grille

Balance Grille is an Asian-Fusion fast-casual restaurant chain featuring a diverse menu of build-a-bowl bowls, tacos, snacks, and bubble teas. Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity, and ahead-of-the-curve tech integration. With 4 locations open and operating throughout Ohio, and its first outside of its home state in Colorado, Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food. For more information, visit https://balancegrille.com/.

With Easter just around the corner, families are seeking convenient ways to celebrate without the hassle. Soulman’s Bar-B-Que understands the value of quality time with family and friends and extends a warm invitation to North Texans to ensure a more relaxed holiday experience by letting them do the cooking. Full family holiday meals are available to preorder and can be picked up at each of their 19 North Texas locations before Easter Sunday, March 31^st.

“Every year, Soulman’s helps North Texans with the cooking so North Texans can enjoy a complete homestyle meal at their dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “From the classic Easter ham to our irresistible signature bar-b-que brisket, complemented by a selection of our famous sides including Potato Salad, Ranch House Beans, Mashed Potatoes & Gravy, Fried Cabbage, Green Beans, or Texas Style Cream Corn, Soulman’s guarantees a delightful holiday feast for all.”

 Soulman’s Bar-B-Que is offering two classic Easter meals including hickory smoked, paired with Soulman’s signature sides including homemade mashed potatoes with white gravy, green beans, King’s Hawaiian dinner rolls and bar-b-que sauce. The Soulman’s Big Easter Dinner costs $189.99 and feeds 20-24 people. The Soulman’s Easter Dinner costs $98.99 and feeds 10-12 people. Add-ons including additional meat, sides, desserts, and drinks are available to order online with the Easter meal. Also available are a half ham for $49.99 or whole ham for $99. 

Orders can be cold, ready to reheat, or hot, ready to eat. To order, click HERE. Meals can be picked up on Friday, March 29^th and Saturday, March 30^th. All 19 Soulman’s locations will be closed on Sunday, March 31st in observance of Easter.

About Soulman’s Bar-B-Que

For more than 50 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018), the Best Bar-B-Que in Dallas for Takeout  & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2024).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.